Fresh Halal Angus Rib Steak – Grass-Fed, Bone-In (Jacob’s Ladder Cut)

Enjoy exceptional flavour and tenderness with our Fresh Halal Grass-Fed Angus Rib Steaks, expertly cut from the premium Jacob’s Ladder (short rib) section. This bone-in rib steak is naturally marbled, deeply rich, and delivers that buttery, melt-in-the-mouth texture that only slow-grown, grass-fed British Angus beef can provide.

Perfect for pan-searing, oven-finishing, BBQ grilling, or low-and-slow roasting, this rib steak gives you the ultimate balance of meat, bone, fat and flavour. Each piece is hand-cut by our specialist butchers for consistent size, quality, and presentation—exactly the kind of steak chefs love working with.

Whether you choose a smaller single rib or a full 2-rib joint, this cut makes a show-stopping centrepiece for any meal.

🔥 Key Features

• ✅ 100% Halal Certified – prepared under strict halal standards

• 🐄 Grass-Fed British Angus Beef – superior marbling, flavour & tenderness

• 🦴 Jacob’s Ladder Rib Steak Cut – bone-in for maximum beefy depth

• 🔪 Hand-Cut by Expert Butchers – consistent size & premium finish

• 🍽️ Versatile Cooking Options – ideal for pan-searing, BBQ, roasting or slow-cooking

• ⭐ Restaurant-Quality Steak Delivered Nationwide

🍖 Cutting Preference Options

(Weights are approximate due to natural variation.)

4–5 Inch Rib Cut – 150–200g

Perfect single-serve portion for grills, mixed platters, or smaller appetites.

1/2 Rib Cut – 300–500g

A hearty individual steak or ideal for sharing with sides.

Single Rib Cut – 750g–1KG

Generous bone-in steak—perfect for one hungry person or to share between two.

2 Ribs Cut – 1.8–2KG

A stunning roasting joint for families, dinner parties, or carving at the table.

🍽️ Cooking Suggestions

1. Pan-Sear + Oven Finish (Rib Steak)

1. Bring steak to room temperature for 30–45 minutes

2. Season with salt, pepper, oil

3. Sear 2–3 minutes per side

4. Finish in oven at 180°C (fan 160°C) to desired doneness

5. Rest 10–15 minutes

Produces a caramelised crust with a juicy centre.

2. BBQ Rib Steak

• Marinate with BBQ, peri-peri, or your favourite rub

• Grill over medium heat until charred and tender

• Rest before slicing

Ideal for smoky flavour and summer grilling.

3. Slow-Roasted Rib Steak Joint (2-Rib Cut)

1. Season & sear all sides

2. Roast low and slow at 140–150°C

3. Finish under the grill for a crust

4. Rest and carve between bones

Perfect for Sunday roasts or entertaining.

📦 Storage & Shelf Life

Refrigeration: 0–4°C. Use within 3 days or by the date shown.
Freezing: Freeze immediately; best used within 3 months.
Defrost: 12–24 hours in fridge. Do not refreeze.

⭐ Why Customers Love This Rib Steak

• Incredible richness from grass-fed Angus marbling

• Bone-in cut enhances flavour during cooking

• Chef-grade quality, hand-cut fresh to order

• Works for both everyday dinners and special occasions

• Delivered fresh nationwide in temperature-controlled packaging