Fresh Halal Australian Wagyu Shin – Boneless (6-7 BMS)

🥩 Fresh Halal Australian Wagyu Shin – Boneless (6-7 BMS)
Halal Certified | Raised in Australia 🇦🇺 | Premium Marbling for Slow-Cooking

Discover unbeatable flavour with our Fresh Halal Australian Wagyu Shin, boneless and graded at 6-7 BMS (Beef Marbling Score). This cut is ideal for slow-cooked dishes, offering melt-in-the-mouth tenderness, deep richness, and full-bodied taste.

Raised ethically in Australia and 100% Halal Certified, this Wagyu Shin is perfect for customers looking to enjoy premium meat in comforting, slow-cooked meals like Nihari, braised beef, or gourmet stews.

🍛 Best For:

• Nihari

• Braised Wagyu Shin

• Rich Curry Dishes

• Bone Broth or Stews

• Shredded Wagyu Sandwiches & Sliders

🍳 How to Cook Wagyu Shin (Boneless)

Slow-Cook (Recommended):

1. Pat dry and season with salt, pepper, and spices of your choice.

2. Sear in a hot pan until browned all over.

3. Add to a pot with onions, garlic, ginger, spices, and enough stock or water to cover.

4. Simmer on low for 3–4 hours (or pressure cook for 1.5 hours) until fork-tender.

5. Garnish and serve hot with naan, rice, or mash.

Pro Tip:
This cut is ideal for low-and-slow cooking — the marbling ensures a rich, buttery texture with intense flavour development.

🧊 Home Storage Guide

Refrigeration:

• Store at 0°C to 4°C

• Use within 3 days of delivery (check packaging for exact date)

Freezing:

• Freeze on the day of delivery

• Store frozen for up to 3 months

• Defrost overnight in the fridge before cooking

• Do not refreeze once thawed

📦 Packaging & Delivery

• Fresh, never frozen

• Vacuum-sealed for maximum freshness

• Next-day delivery available in select postcodes

• Delivered chilled in insulated packaging

🔥 Add a rich, slow-cooked Wagyu dish to your next meal with this boneless marvel.