Non-stunned Halal
Sourced from sustainable UK farms
Temperature-controlled Woolcool packaging
Fresh Australian Wagyu beef shin, boneless and graded to a marble score of 6-7 for marbling through the muscle. Certified Halal, it's a slow-cook cut, not a whole joint, cut instead into steaks, cubes and mince for braises, stews and long, low cooking that turns its collagen tender and rich.
How Is This Wagyu Shin Cut and Packed?
This shin comes as steaks (100-150g), cubes (20-30g) for braising, or mince — all boneless, packed at 500g or 1kg so you can match the pack to the meal.
The mince makes a good base for kofta, taking spice well once it's worked with onion and herbs. The cubes hold their shape through a long braise, and the steaks suit slow, gentle pan-cooking rather than a quick grill.
Is Beef Shin the Same Cut as Lamb Shank?
Yes, in principle: shin and shank both name the lower leg muscle, worked hard by the animal and dense with collagen, which is why it needs long, slow cooking. On beef the UK trade generally calls it shin; the same position on lamb is almost always called shank.
Here, that same muscle is boneless, sold as steaks, cubes or mince rather than on the bone, in 500g or 1kg packs — so the naming difference doesn't change how you cook or order it.