Non-stunned Halal
Sourced from sustainable UK farms
Temperature-controlled Woolcool packaging
Wagyu striploin from Australian cattle, graded marble score 6-7 for close, even marbling. This beef is Certified Halal, slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. Supplied fresh, never frozen, it's cut into steaks or left as one piece for grilling, pan-searing or the BBQ.
How is this Wagyu striploin cut?
- 150g steaks (thin cut)
- 200g and 250g steaks
- 300g thick-cut steaks
- 500g sharing steak
- 1kg whole piece
Store at 0C to 4C, and if you freeze it the day it arrives it keeps for up to 3 months.
Is striploin the same as ribeye?
No — striploin comes from the loin, a firmer, less marbled muscle than ribeye's rib section, even at this high marble score of 6-7. It's cut into steaks from 150g up to a 1kg whole piece.
How do I stop the steak curling in the pan?
Score the fat edge at 1-2cm intervals before it hits the heat, and bring the steak fully to room temperature first — an unscored rim is what pulls a steak into a curl as the fat renders.