Bones with many splinters and not cut cleanly
Too much fat for a leg
Not all stuff as on photos

🥩 Fresh Halal Australian Wagyu Striploin – 6-7 BMS
Premium Halal Certified | Raised in Australia 🇦🇺 | Exceptional Marbling
Experience luxury at home with our Fresh Halal Australian Wagyu Striploin, graded 6-7 BMS (Beef Marbling Score) for outstanding flavour, melt-in-your-mouth tenderness, and rich, buttery texture. Sourced from ethically raised Wagyu cattle in Australia, this is a gourmet cut that guarantees quality and indulgence — with full halal certification.
We’ll cut your Wagyu into steaks for you – simply select your preferred steak size from the dropdown menu.
Available Sizes:
150g Steaks (Thin Cut)
200g Steaks
250g Steaks (Restaurant Cut)
300g Steaks (Thick Cut)
500g Steak (Sharing Size)
Whole Striploin (Uncut)
💡 Each steak is vacuum-packed for freshness and convenience.
Pan-Seared (Recommended for best crust):
Let steak rest at room temperature for 30 minutes before cooking.
Season with salt (optional: black pepper, garlic powder).
Preheat a heavy pan or skillet on high heat.
Sear each side for 2–3 minutes (medium-rare), or longer for desired doneness.
Rest for 5 minutes before serving.
Grill:
Preheat grill to high.
Lightly oil grill grates.
Grill steak 3–4 mins each side (medium-rare).
Rest before slicing.
Pro Tip:
Wagyu is rich and flavourful — smaller portions go a long way. Avoid overcooking to preserve the buttery texture and marbling.
Refrigeration:
Keep at 0°C to 4°C.
Use within 3 days of delivery (see packaging for use-by date).
Freezing:
Suitable for home freezing.
Freeze on the day of arrival for up to 3 months.
Defrost in the fridge overnight before cooking – do not refreeze.
Fresh, never frozen
Next-day delivery available (select postcodes)
Chilled, insulated packaging to maintain peak freshness in transit
🔥 Limited stock – enjoy a slice of premium Australian Wagyu at home.