Product Description

Bring authentic Korean BBQ vibes to your grill with our Fresh Halal British Angus Beef Short Ribs – Korean Galbi Cut (Cross-Cut), Grass-Fed.

Cut across the bone into thin, Korean-style slices, these short ribs are perfect for marinating and grilling over a hot flame. Using British grass-fed Angus beef, you get beautiful marbling, deep beef flavour, and tender meat that cooks quickly – ideal for galbi, bulgogi-style marinades, or fusion BBQ dishes.

Each piece is prepared by our skilled in-house butchers from the Jacob’s Ladder (short-rib) section, giving you the same richness as classic short ribs but in a convenient, Korean-style cross-cut format.

Key Features

• Halal Certified – Prepared in a fully halal environment

• British Angus, Grass-Fed – Natural, rich beef flavour and quality you can trust

• Korean Galbi Cross-Cut – Sliced across the bone for fast, even cooking

• Perfect for BBQ & Grill – Ideal for Korean BBQ, yakiniku-style grills, or oven-grilling

• Fresh, never pre-frozen – Cut to order by our butchers

• Great for marinating, grilling, pan-searing, or air-frying

Cutting Preference (Shopify Options)

Option name: Cutting Preference

Option values:

• Cross Bone Cut - Korean Style - 5CM Thick
  Chunkier slices, great for slower grilling or oven-braising after marinating.

• Cross Bone Cut - Korean Style - 3CM Thick
  Balanced thickness – perfect all-rounder for BBQ, grill, or pan-sear.

• Cross Bone Cut - Korean Style - 1CM Thick
  Thin, fast-cooking slices. Ideal for hot plate cooking, Korean BBQ tables, or quick pan-fry after marinating.

(Each option is hand-cut by our butchers for consistency and even cooking.)

Storage & Shelf Life

• Refrigeration:
  Keep refrigerated at 0–4°C.
  Use within 3 days of delivery or by the use by date shown on the label (whichever comes first).
  Once opened, we recommend using within 24 hours.

• Freezing:
  Freeze as soon as possible after delivery and always before the use by date.
  For best quality, use within 3 months.
  Defrost thoroughly in the fridge for at least 12 hours before cooking.
  Do not refreeze once defrosted.

Cooking Suggestions

1. Classic Korean BBQ Galbi

1. Mix a marinade with soy sauce, brown sugar or honey, garlic, ginger, sesame oil, spring onions, and a touch of pear or apple for sweetness.

2. Marinate the cross-cut short ribs for 4–12 hours (or overnight) in the fridge.

3. Preheat grill or BBQ to high heat.

4. Grill for 2–4 minutes per side, depending on thickness, until nicely charred on the outside and cooked to your liking.

5. Serve with rice, kimchi, salad leaves, and dips.

2. Oven-Grilled Galbi Ribs

1. Marinate as above.

2. Preheat oven to 200°C (fan 180°C).

3. Place ribs on a wire rack over a tray and cook for 15–20 minutes, turning once.

4. Finish under a hot grill for a sticky, caramelised finish.

3. Stir-Fry / Rice Bowl Style (1CM Cut)

1. Use the 1CM Korean Style Cut.

2. Marinate briefly (30–60 minutes).

3. Stir-fry on high heat for 2–3 minutes.

4. Serve over rice with vegetables, gochujang mayo, or sesame dressing.

Perfect For

• Korean BBQ lovers

• Weekend family grills

• Home cooks wanting authentic restaurant-style galbi at home

• Takeaways and restaurants looking for halal Korean-style beef options