Fresh Halal British Baby Lamb Boneless Meat
Lamb is the meat of young domestic sheep. It's a type of red meat, the meat is richer in iron than chicken or fish. The meat of young sheep in their first year is known as lamb, whereas mutton is a term used for the meat of adult sheep.
- Produced in the UK
Baby Lamb Meat
500g, 1 Kg, 2 Kg, 3 Kg
- For best results remove from refrigerator for up to 20 minutes prior to cooking.
- To Seal the Meat Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat. Check product is piping hot before serving. Do not reheat.
Please Note: We have given you these cooking instructions as a guide only.
From Chilled: 160°C / 325°F / Fan 150°C / Gas 3 / 1 1/2-2 Hrs
Once browned all over transfer to an ovenproof dish. Add stock, cover and cook in the oven. Alternatively you can cook on the hob for 1 1/2-2 hours.
From Chilled: Medium to High/1-2 Mins
Preheat oven. Add a little oil to a hot frying pan and brown the meat over a medium to high heat. This will seal the meat and lock in its flavour and juices.
Storage And Usage Statements
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