Fresh Halal British Grass-Fed Diced Beef Picanha

Enjoy rich flavour, natural juiciness, and true butcher quality with our Fresh Halal British Grass-Fed Diced Beef Picanha. Cut from premium picanha (rump cap), this beef is prized for its deep flavour and balance of lean meat with light natural fat, delivering excellent results across a wide range of dishes.

Sourced from British, grass-fed halal cattle, this product is freshly prepared in-house by our skilled butchers. As with authentic picanha, pieces may include a natural mix of lean and lightly marbled cuts, ensuring flavour, moisture, and realism — exactly how this cut should be.

Whether you’re slow-cooking, quick-searing, or mincing for kebabs and keema, this diced picanha offers versatility without compromising quality.

Key Features

• ✅ Halal Certified

• 🇬🇧 British Beef

• 🌱 Grass-Fed

• 🥩 Prime Picanha Cut (Rump Cap)

• 🔥 Naturally Juicy & Full-Flavoured

• 🔪 Freshly Diced or Hand Minced

• ❄️ Fresh (Never Previously Frozen)

Butchery Cuts (Select Your Preferred Cut)

• Diced – Large (50–60g)
  Ideal for slow cooking, roasting dishes, casseroles, and rich curries.

• Diced – Mid (30–35g)
  Perfect for karahi, bhuna, rice bowls, and balanced everyday cooking.

• Diced – Small (15–20g)
  Best for quick cooking, stir-fries, wraps, and skillet dishes.

• Hand Minced – Chopper Mince (<5g)
  Ideal for kebabs, keema, burgers, samosas, and stuffing recipes.

Cut sizes are approximate and prepared fresh by our butchers. A natural variation of lean and lightly marbled pieces may be present, as expected from authentic picanha.

Cut Information

• Cut: Picanha (Rump Cap)

• Form: Diced or Hand Minced (Selected by Option)

• Texture: Juicy, tender when cooked correctly

• Best For: Curries, stir-fries, kebabs, mince dishes, casseroles

Cooking Guide

Quick Cook (Mid & Small Dice):

• Cook over high heat for 2–3 minutes, stirring frequently.

Slow Cook (Large Dice):

• Gently simmer or braise for 1.5–2.5 hours until tender.

Hand Minced (<5g):

• Cook thoroughly over medium heat for 6–8 minutes, stirring regularly.

Chef Tip:
Picanha performs best hot & fast or low & slow — avoid dry medium-heat cooking.

Serving Suggestions

• Beef curry, karahi, or bhuna

• Stir-fried beef & vegetables

• Rice bowls & noodle dishes

• Kebabs, keema, samosas & burgers

• Hearty casseroles & stews

Ingredients

• 100% British Beef

Origin & Certification

• Produced in: United Kingdom

• Origin: UK

• Halal: Yes

• Grass-Fed: Yes

Storage Guidelines

• Refrigerated: Keep at 0–4°C

• Shelf Life: Use by date on packaging

• Freezing: Suitable for freezing on day of delivery

• Defrosting: Defrost in the fridge for at least 12 hours

• Do Not Refreeze once defrosted

Why Buy from Onlinemeatshop.com

At Onlinemeatshop.com, we specialise in premium halal British meats, freshly prepared by expert butchers and delivered chilled nationwide. Our diced picanha is cut for real flavour, real texture, and real cooking performance — no shortcuts.