Fresh Halal Pink Rose Veal Silverside

Fresh Halal Veal Silverside is a lean and tender cut, perfect for slow roasting, braising, or slicing thin for delicious cold cuts. Sourced from premium grass-fed veal, this halal-certified silverside offers a mild flavour and fine texture, ideal for both special occasions and everyday meals. Whether you're slow-cooking it for a traditional roast or using it for sandwiches, veal silverside provides a versatile and nutritious choice.

Key Features:

• Halal
• Grass-Fed
• Lean and Tender

Storage Instructions:

• Suitable for home freezing. Freeze as soon as possible after purchase, but always before the "use by" date shown.
• Defrosting: Defrost thoroughly in the fridge for at least 12 hours. Not suitable for cooking from frozen. Once defrosted, use the same day and do not refreeze.
• Refrigeration: Once opened, consume within 1 day and by the "use by" date shown.

Cooking Guide:

For a perfect veal silverside dish:

1. Preparation: Take the veal out of the fridge 30 minutes before cooking to allow it to come to room temperature.

2. Seasoning: Rub with olive oil, salt, pepper, and herbs like rosemary and thyme. Marinate for a few hours for deeper flavour if desired.

3. Cooking:

   • Roasting: Preheat the oven to 180°C. Sear the silverside in a hot pan until browned on all sides. Transfer to the oven and roast for 25-30 minutes per 500g, or until the internal temperature reaches 60°C for medium. Rest the meat for 10 minutes before slicing thinly.
   • Braising: For a more tender result, braise the silverside in stock or wine with vegetables and herbs. Cover and simmer for 2-3 hours on low heat until tender.
   • Slow Cooking: Place the veal silverside in a slow cooker with vegetables and broth. Cook on low for 6-8 hours for a melt-in-the-mouth texture.

4. Serving: Serve with roasted vegetables, mashed potatoes, or slice thinly for sandwiches or wraps. This cut also works beautifully in stews and casseroles.

Number of Uses:

• Each 500g pack provides approximately 2-3 servings, depending on portion size.

Warnings:

• Caution: Although every care has been taken to remove bones, some may remain.

Fresh Halal Veal Silverside is a versatile and lean cut that lends itself to a variety of cooking methods, from roasting to slow cooking. Its tender texture and mild flavour make it an excellent choice for roasts, cold cuts, or hearty stews. Perfect for family meals or gourmet dishes alike.