Non-stunned Halal
Pasture-raised on UK farms
Temperature-controlled Woolcool packaging
This fresh halal British whole lamb is supplied as one 16-18kg carcass, Fat-On or Fat-Off, for home butchery or a large gathering. Certified Halal, it is reared to Red Tractor Approved standards. Every animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free.
How much whole lamb should you order?
Each whole lamb weighs around 16kg, with packs ranging 16-18kg depending on the animal. Allowing roughly 400g of bone-in meat per person, one carcass serves about 40-45 people, making it a practical order for a large family gathering or event catering.
What's the difference between a whole lamb and a half lamb?
This listing is the full carcass: one whole lamb weighing 16-18kg, sold Fat-On or Fat-Off. Ordering the whole animal gives you every cut from one carcass to break down, portion and freeze as you choose. A half lamb is also sold as its own listing.
How is this whole lamb sourced?
Every animal is slaughtered by the non-stunned method, and reared Antibiotic-free and Growth hormone-free, with halal certification held throughout production. It is a British whole lamb carcass reared to Red Tractor Approved standards, sold as Fat-On or Fat-Off depending on preference.
How should this whole lamb be stored?
This whole lamb is supplied fresh and chilled, never frozen, so keep it refrigerated and use it within a few days of it arriving. Given its size, many customers portion the carcass into joints before storing, chilling or freezing each piece separately. If you do freeze any of it, thaw fully in the fridge before cooking.