Fresh Halal British Whole Mutton 28-32kg


Sale price£255.00
In stock


Fresh Halal British Whole Mutton 28-32kg

Discover the essence of authentic British culinary tradition with our Fresh Halal British Whole Mutton. Originating from the finest livestock, nurtured on the verdant pastures of the UK, this mutton represents a blend of superior quality, exquisite taste, and wholesome goodness.

Ranging in weight between 28-32kg, this whole mutton guarantees an ample supply of robust, flavourful meat for a range of dishes. The earthy richness of British mutton, coupled with its inherent tenderness, makes it an unrivalled choice for all your cherished recipes, whether they are hearty roasts, warming stews, or exotic curries.

The mutton is processed following strict Halal guidelines, ensuring a product of the highest standard that aligns with ethical and religious dietary requirements.

Our Fresh Halal British Whole Mutton is never frozen, guaranteeing optimal preservation of taste, texture, and quality. It is naturally raised without the use of hormones or antibiotics, providing your family with a wholesome, clean eating experience.

Perfect for special family dinners or for adding a touch of culinary luxury to your everyday meals, our Fresh Halal British Whole Mutton offers a superior ingredient that will make every dish unforgettable.

Please note: Due to the natural variance in the product, the weight may slightly fluctuate. Relish the unique taste of premium British mutton. 


  • Produced in the UK
  • Non-Stunned Halal 
  • British Grass Fed Sheep 

Please Note: We weigh the meat/sheep before cutting, 10% will be lost once a customer selects a cutting size/fat off. 

Net Contents : 28-32kg
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.

Cooking Instructions

Instructions: Oven roast 190°C/ Fan 170°C/ Gas 5 Place joint in a roasting tin, brush with a little oil and season. Roast in the centre of pre-heated oven for 7 minutes per 100g (medium), or 10 minutes per 100g (well done). During cooking baste occasionally with cooking juices. Remove from oven, cover with foil and rest for 10 minutes before serving. For a pulled lamb shoulder Put the shoulder in a roasting tray, season the lamb and add a bit of water or stock to the bottom of the tray. Cover the tray with tin foil and put in a pre-heated oven at 165°C/ Fan 145°C/ Gas 3 for 4 hours.
Instructions: Not suitable for microwave cooking.


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