Description
Fresh Halal Duck Crown Approx 1-1.2KG
-
Non-Stunned Halal
-
Gmo FREE
Cooking time:
1 hour 30 minutes - 1 hour 40 minutes
NET WEIGHT: 1KG-1.5KG Approx
NET WEIGHT: 1KG-1.5KG Approx
Note: Weight will be loss if you have requested the skin to be removed or bird to be cut in pieces.
Ingredients:
British Duck (100%).
Nutritional & Allergy Information
Dietary Information
Reference intake of an average adult (8400 kJ / 2000 kcal)
Per serving based on 125g portion
Per serving based on 125g portion
Cooking instructions
Oven cook from chilled.
Warnings
- Keep raw poultry separate from cooked foods
- RAW MEAT!
- Contains Bones
Storage
- Freezable.
- Keep refrigerated 0°C to +4°C. If freezing, freeze as soon after purchase as possible and within the use by date. Use within, one month.
- Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C 0. Max Temp °C 4.
Further information
Country of origin
Produced in United Kingdom using British duck.
Cooking Guidelines
Oven cook - From Chilled: Preheat your oven to 200°C, Fan 180°C, Gas Mark 6
- Remove all packaging and giblets. Place bird on a rack in a deep roasting tin, prick the skin all over and season, if desired.
- Roast in the ovenfor 40 minutes per kg, plus an extra 10 minutes.
- Rest the Duck for 10-20 minutes, carve and enjoy!
- All cooking appliances vary. This is a guide only.
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