Laziza Biryani Masala Spice Mix 100g

Product Description

• Two bags inside
• With garlic & ginger
• Purity, quality & taste since 1985
• Halal

Ingredients

Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Black Pepper, Dried Garlic 3%, Dried Ginger 3%, Cubebs, Clove, Cardamom, Cinnamon, Bay Leaves, Mace

Preparation and Usage

• Biryani Recipe (Rice with Meat)
• Meat (Mutton, Chicken or Beef) 750 gms - 1 kg.
• Basmati Rice (soaked for 30 minutes) 500 - 750 gms (For more/hot masala use 500 gms rice).
• Onion (medium sized, finely sliced) 4 (250 gms).
• Tomatoes (medium sized, chopped) 4 (250 gms).
• Yogurt (beaten) 1 1/2 cup (250 gms).
• Cooking Oil/Ghee 1 1/2 cup (250 gms).
• Laziza Biryani Masala one bag only.
• Optional: chopped Green Coriander 1/2 bunch (1/2 cup), Mint Leaves 1/2 bunch (1/2 cup) & Green Chillies medium whole 6-10.

Methods

1. Fry onion till it becomes golden brown. Put meat, Laziza Biryani Masala (one bag), tomatoes and fry/cook for 5-10 minutes. Now add yogurt and fry for a while.
2. Add 1-2 glasses of water, cover and cook on low flame till the meat is tender & ghee/oil separates. (In case of chicken do not add water if need arises put only 1 cup water). If masala is not thick then cook further on high flame.
3. Separately boil rice in 12 glasses of hot water & with 3-4 tablespoons of salt till half done.
4. Now form one layer of rice and onto it the second layer of meat masala & green masala (optional) then form onto it third layer of rice.
5. Put it on low flame and let simmer for 15-30 minutes or till rice is tender. Mix well before serving.
6. Serve with Laziza Plum Chutney, raita and salad.

Country of Origin

Pakistan
Produce of Pakistan

Pack Type

Box

Preparation and Usage

Serving Size 1 1/3Tsp (7g), Servings about 14

Pack Information

ISO Certified
I Net Certified Management System
RINA
UKAS Quality Management
ISO 9001:2000 & HACCP Certified
Member of CISQ Federation