MDH Butter Chicken masala is very superior quality , 100% natural and contains absolutely no artificial flavor and preservatives.
Ingredients: Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.
Dish: Spice blend for Butter Chicken
Cut 500g chicken pieces.
Make paste of 100g onions and 120g tomatoes.
Also Blanch, peel and grind 10 almonds into a fine paste adding 1/4 cup water ,Alternatively, cashew nuts or 20g poppy seeds can also be used.
In a flat pan, heat 50g oil and cook chicken pieces & onion paste until translucent for approx 10 minutes.
Add tomatoes, almond paste & 15g Butter Chicken Masala.
Add water and cook for 15 minutes till right consistency. Check seasoning, serve with 1 tbsp cream poured on top.
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