Spices blend for Red Kidney Beans
Ingredients : Coriander, Salt, Dry Mango, Pomegranate Seeds, Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardomom Seeds, Caraway, Mace, cardamom Green.
• Soak 200g red kidney beans in 300ml water overnight . Strain. Boil in 650ml water for 20-25 minutes.
• Chop 100g red onions and 150g tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt to taste and 15g Rajmah Masala. Stir to form paste.
• Transfer boiled beans along with water and stir. Let it Simmer for 15-minutes or till the beans are soft and tender.
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