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Mutton Curry, Pieces with Bone
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- £2.99
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- Description
- Shipping Policy
At onlinemeatshop we sell fresh halal mutton sourced from our trusty partners all over the UK and Europe, ensuring our customers receive the highest quality of halal mutton meat. All our muttons and goats are bred, fed and grown with the highest standards of health and ethics, guaranteeing our customers tender and flavourful meat.
1kg mutton leg ( cut in curry pieces ) – recommended serving size for 4 people
Indulge into a rich, hearty treat with a delicious mutton leg curry made with our freshest and tender halal mutton leg meat, cut into perfectly bite size curry pieces for you and your family.
Ingredients:
- 1kg mutton leg (cut into curry pieces)
- 4 tablespoons vegetable oil (or canola or sunflower cooking oil)
- 2 large onions (sliced thin)
- 2 large tomatoes (diced)
- 2 tablespoons garlic paste
- 1 tablespoon ginger paste
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 2 teaspoons garam masala powder
- Salt (to taste)
- Garnish: coriander (chopped)
Instructions:
- Heat the cooking oil in a heavy bottomed pan, on medium heat.
- When hot, add the onions. Sauté until the onions begin to turn a pale golden brown. Now remove from the oil with a slotted spoon and drain on paper towels. Turn off the heat.
- Grind the onions into a smooth paste (adding very little to no water) in a food processor. Once done, remove into a separate container.
- Now grind the tomatoes, garlic, and ginger pastes together in the food processor, into a smooth paste. Remove into a separate container and keep aside for later use.
- Heat the oil left over from frying the onion and add the onion paste. Sauté for 2 to 3 minutes.
- Now add the tomato paste and all the powdered spices, including the garam masala. Mix well.
- Sauté the resulting masala (onion-tomato-spice mixture) until the oil begins to separate from it. This can take up to 10 minutes to happen.
- Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Sauté until the goat/mutton is browned well.
- Add 1/2 a cup of hot water to the pan, stir to mix well, simmer the heat and cover the pan. Cook till the goat/ mutton is tender. You will need to keep checking on the goat/mutton as it cooks and adding more water if all the water dries up. Stir often to prevent burning. The dish should have a fairly thick gravy when done.
- When the meat is cooked, garnish with chopped coriander and serve with hot chapatis (Indian flatbread), naan (tandoor-baked Indian flatbread) or plain boiled rice.
Product Details
Ingredients
Mutton Leg Meat
Net Contents
500g, 1 Kg, 2 Kg, 3 Kg
Cooking Guide
- Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
- Remove all packaging.
- Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
- Place chicken in a roasting tin and loosely cover with foil.
- Cook in the centre of a pre-heated oven.
- Remove foil approximately 30 minutes before end of the cooking time.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
- Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
- If they are pink, continue cooking for a few minutes and retest.
- Not suitable for microwave cooking.
Storage
- Keep refrigerated between -2°C and +4°C. Once opened use immediately.
- Do not exceed the use by date.
- Freeze on day of purchase and use within 1 month.
- Important: If the food has thawed, do not refreeze.
Local Delivery:
All our orders are shipped within 1 working day. For next day deliveries, please make sure you place your order before 12 am.
Shipping Charges :
All local orders above £45 will enjoy free delivery, Check out our local delivery areas.
Our delivery service charges a universal 6.99 £ fee which includes our packing materials and shipping charges. No further charges will be taken.
Fore more shipping information visit Our Shipping Policies.
Shipping Information - OnlineMeatShop.com
At OnlineMeatShop.com, we provide three flexible, secure, and environmentally responsible delivery options. Here’s how you can receive your meat, delivered fresh every time.
🛍️ Collection Point
Enjoy fast, in-store pickup without waiting in line! Select a convenient time slot for a smooth collection experience.
- Available 7 Days a Week:
- Monday to Wednesday: 10 AM – 7 PM
- Thursday to Sunday: 10 AM – 9:30 PM
Book your collection time for quick, in-store service.
🚚 Local Delivery (Temperature-Controlled Van)
We offer reliable local delivery with our temperature-controlled van, ensuring freshness with each order:
- Temperature: 0-3°C for optimal freshness
- Next-Day Delivery: Place order by 12 AM (Mon-Fri) for next-day delivery between 3-8 PM.
- Live Tracking: Receive a tracking notification directly to your phone.
- Delivery Fees: Free over £45; £4.49 for orders below £45.
Local Areas Covered: RM1-RM20, E1-E18, EC1-EC4, WC1, WC2, SE1, SW1, SW3, SW5, SW7, SW10, W1, W2, W8, W9, W10, W11, W14, NW5, NW8, N1, N5, N7, N15, N16, IG1-IG11
📦 Nationwide Next-Day Shipping
We deliver nationwide so you can enjoy fresh, high-quality meat anywhere in the UK:
- Carrier: DHL or DPD with full tracking
- Convenient Fees: Free over £75; £6.99 for orders below £75 (minimum order of £25).
- Choose Your Delivery Date: Track your order from dispatch to delivery.
- Packaging: Woolcool double-walled, temperature-controlled boxes keep your meat fresh for up to 72 hours.
📦 Superior Packaging for All Deliveries
We use superior packaging to lock in freshness and protect your order:
- Vacuum-Sealed Freshness: Meat is vacuum-sealed, preserving quality for up to 6 days in the fridge or up to 12 months if frozen.
- Woolcool Insulation: For nationwide deliveries, we use eco-friendly Woolcool insulation for optimal temperature control.
- Shrink-Wrapped Protection: Orders are shrink-wrapped for additional security during transit.
Why Choose OnlineMeatShop?
- Quality Assurance: Orders are handled and packaged to guarantee freshness and safety.
- Sustainable Packaging: Woolcool insulation is 100% compostable and recyclable.
- Flexible Delivery Options: Choose a delivery method that suits your needs.
Trust OnlineMeatShop.com for expertly packed, perfectly chilled, and responsibly delivered meat—ready to enjoy however you choose to receive it.
Frequently Asked Questions (FAQs)
A: Orders placed by 12 AM (Mon-Fri) are delivered next day for local deliveries and next day for nationwide deliveries if ordered before the cut-off.
A: We deliver locally in specific postcodes and nationwide through DHL and DPD. See our delivery areas above for more details.
A: All orders are packed with Woolcool insulation and gel ice packs, ensuring they stay fresh and cool for up to 72 hours.
A: Our Woolcool packaging keeps items cool up to 72 hours. If you’re not home, your order is safe and fresh until you’re back.
A: Yes! Woolcool insulation is 100% biodegradable and recyclable, aligning with our commitment to sustainability.