Persian chicken shawarma, Fresh Chicken Boneless Pieces

Origin : Produced in the UK

• 100% Non-stunned Halal
• Free from antibiotics
• Free from growth hormones

At onlinemeatshop we sell fresh halal chicken sourced from our trusty partners all over the UK and Europe, ensuring our customers receive the highest quality of halal chicken. All our chicken is bred, fed and grown with the highest standards of health and ethics, guaranteeing our customers tender and flavourful meat.

500g boneless chicken thighs strips – recommended serving size for 2 people

Use our juicy, tender boneless chicken thighs to whip out a quick and easy classic middle eastern wrap, the famous chicken shawarma. Suited for all taste buds, you can’t go wrong with a flavorful chicken thigh shawarma.

Ingredients:

• 500g boneless skinless chicken thighs
• 1/4 cup olive oil
• 4 cloves garlic minced
• 1.5 tsp cumin
• 1.5 tsp cinnamon
• 1 tsp paprika
• 1/2 tsp cardamom
• 1 tsp coriander
• 1 tsp turmeric
• 1/2 tsp salt
• 1 lemon juice

Instructions:

• In a large bowl, mix olive oil, garlic, all the spices and lemon juice.
• Add chicken thighs to the bowl and mix so they are coated in the marinade.
• Cover and marinate the chicken in the refrigerator for at least 30 minutes up to 8 hours.
• Preheat the oven to 400 F and line a baking sheet with aluminum foil and coat with non stick spray.
• Place the chicken thighs in a single layer on the baking sheet. Bake in the oven for 30 minutes.
• Take the baking sheet out of the oven and raise the temperature to 425F.
• Place the cooked chicken thighs on a cutting board and slice them into bits. Return them to the baking sheet and give it a stir.
• Bake in the oven for an additional ten minutes.
• Meanwhile, mix chopped tomatoes and cucumbers and add some salt, pepper and lemon juice. Set aside.
• Mix yogurt, minced garlic and salt and set it aside.
• Make chicken shawarma wraps by placing chicken shawarma on warm pita and add some tomato and cucumber salad with some yogurt garlic sauce.