Rajah Meat Tenderiser 100g

Rajah Meat Tenderiser 100g

Description: Rajah Meat Tenderiser is a specially formulated powder designed to soften and tenderise tougher cuts of meat, making them more succulent and easier to cook. By breaking down proteins in the meat, this tenderiser helps achieve a juicier, melt-in-the-mouth texture, ideal for beef, lamb, poultry, and game. With Rajah Meat Tenderiser, even the most economical cuts can become tender and full of flavour, making it a great addition to your pantry for delicious, perfectly textured meat dishes.

Cooking Guide: Rajah Meat Tenderiser is simple to use, and a little goes a long way. It can be used as a pre-cooking marinade ingredient.

• For Meat Preparation: Sprinkle 1 teaspoon per 500g of meat. Gently rub into the surface and allow to sit for 30 minutes to an hour before cooking.
• In Marinades: Mix with your favourite herbs, spices, and a little oil or lemon juice, then marinate meat for at least 30 minutes. Avoid marinating for too long, as overuse can lead to overly soft meat.

Ingredients: Salt, Papain Enzyme (derived from papaya).

Storage: Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed to prevent moisture from affecting the powder's effectiveness.

Preparation: Ready to use. Simply sprinkle on meat before cooking or add to marinades. For best results, do not overuse; follow recommended amounts to avoid overly soft textures. Suitable for grilling, roasting, frying, or stewing, enhancing both flavour and texture for a tender, enjoyable meal.