Description
SHAN CHICKEN JALFREZI SPICE MIX - 50G
Shan Chicken Jalfrezi Mix gives you the authentic traditional taste of Indian / Chinese Chicken and Vegetable Curry.
INGREDIENTS
- Salt
- Coriander
- Red Chili
- Garlic
- Ginger
- Black Pepper
- White Pepper
- Turmeric
- Black Cumin
- Acid: Citric Acid
- Carom
- Acid: Tartaric Acid
- Soya
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
NUTRITION FACTS
| ||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 910 mg | 38% | ||||
| Total Carbohydrate | 4g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin A | 0% | |||||
| Vitamin C | 0% | |||||
| Calcium | 0% | |||||
| Iron | 0% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING RECIPE
AS PER 50G GRAM
INGREDIENT REQUIRED
Chicken
1kg
small boneless cubes
Tomatoes
1 kg
250g cut into 1” square cubes, 750g, finely chopped
Onions
2 medium / 200g
chopped into 1” square pieces
Green Capsicums
2
chopped into 1” square pieces/100g
Green Chilies
4 large
slit lengthwise
Cooking Oil
3 tablespoons - ½ cup
Shan Chicken Jalfrezi
Jalfrezi Mix 1 packet
STEPS OF COOKING
- Mix Shan Chicken Jalfrezi Mix in half cup of water and apply to chicken cubes. Marinate for 30 minutes.
- Boil finely chopped tomatoes in 1 cup of water until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside.
- Heat oil and add marinated chicken cubes. Stir-fry for about 5 minutes.
- Then add the tomato puree. Cover and cook on low heat for about 15 minutes.
- Add onion, capsicum, silted green chilies. Stir-fry for 1-2 minutes and remove from heat. Serve hot Chicken Jalfrezi with plain boiled rice or boiled noodles.
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