Shan Chicken Jalfrezi Spice Mix - 50g

Shan Chicken Jalfrezi Spice Mix - 50g

Description:
Shan Chicken Jalfrezi Spice Mix brings the vibrant and bold flavours of a classic Jalfrezi curry to your home. Known for its tangy, spicy, and slightly smoky taste, Jalfrezi is a popular dish that features tender chicken, stir-fried with fresh vegetables and a delicious blend of aromatic spices. This spice mix has been expertly crafted to deliver the perfect balance of heat and flavour, with a touch of sweetness from peppers and tomatoes. Whether you're hosting a dinner or preparing a quick weeknight meal, Shan Chicken Jalfrezi Spice Mix ensures you can easily recreate this beloved dish with an authentic taste.

Ingredients:
Coriander, Cumin, Red Chili Powder, Garlic, Ginger, Turmeric, Garam Masala, Salt, Green Cardamom, Cinnamon, Cloves, Black Pepper, and Natural Spices.

Serving Suggestions:

• Chicken Jalfrezi: Use the Shan Chicken Jalfrezi Spice Mix to make the classic stir-fried chicken Jalfrezi, served with steamed basmati rice or naan for a delicious, hearty meal.
• With Chapati or Paratha: Enjoy the Jalfrezi curry with soft chapati or paratha for a comforting meal that soaks up the tangy, spicy sauce.
• Jalfrezi Wraps: For a quick and satisfying snack, use the chicken Jalfrezi as a filling for wraps, along with some fresh salad and a drizzle of yogurt or mint chutney.
• Jalfrezi Rice: Mix the Jalfrezi curry with rice to create a complete, spicy rice dish that’s perfect as a main or side.

Storage:
Store in a cool, dry place, away from direct sunlight. Ensure the spice mix is stored in an airtight container to maintain its flavour and aroma.

Preparation:

1. Heat some oil in a pan and sauté onions, ginger, and garlic until golden brown.
2. Add the chicken pieces and cook until they are browned on all sides.
3. Stir in the Shan Chicken Jalfrezi Spice Mix and cook for a few minutes to allow the spices to develop their full flavour.
4. Add chopped tomatoes, green peppers, and other vegetables (like onions, capsicum, or peas) and cook for a few minutes, stirring well.
5. Add a small amount of water or stock to create the gravy, and simmer for 10-15 minutes until the chicken is fully cooked and tender.
6. Garnish with fresh coriander leaves and serve hot with rice, naan, or chapati.

Enjoy the delightful combination of spicy, tangy, and aromatic flavours in your Chicken Jalfrezi, prepared easily with Shan Chicken Jalfrezi Spice Mix!