Shan Chicken White Korma Spice Mix - 40g

Shan Chicken White Korma Spice Mix - 40g

Description:
Shan Chicken White Korma Spice Mix is a luxurious and aromatic blend of spices, designed to create a rich, creamy, and fragrant chicken korma. This mild, comforting curry features a base of yogurt, cream, and ground nuts, giving it a smooth and velvety texture. The delicate mix of spices in Shan Chicken White Korma, such as cardamom, cinnamon, and white pepper, infuses the chicken with subtle, aromatic flavours without overpowering the dish. Perfect for a special occasion or a satisfying family meal, Shan Chicken White Korma Spice Mix makes preparing this popular dish quick and easy, while delivering authentic flavours right at home.

Ingredients:
Coriander, Cumin, White Pepper, Cardamom, Cinnamon, Nutmeg, Salt, Ginger, Garlic, Almonds, and Natural Spices.

Serving Suggestions:

• Chicken White Korma: The ideal way to use this spice mix is to prepare a creamy, comforting chicken white korma. Serve it with basmati rice or naan for a rich and satisfying meal.
• Korma with Paratha or Chapati: Pair your white korma curry with soft, flaky paratha or chapati for a traditional experience.
• Korma Wraps: Use the creamy chicken korma as a filling for wraps, along with fresh salad and a drizzle of yogurt or mint chutney for extra freshness.
• Side Dish: Chicken White Korma can also be served as a side dish alongside other curries or vegetable dishes.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its aroma and freshness.

Preparation:

1. Heat oil or ghee in a pan and sauté finely chopped onions, ginger, and garlic until golden brown.
2. Add chicken pieces and cook until browned on all sides.
3. Stir in Shan Chicken White Korma Spice Mix and cook for a few minutes to release the flavours of the spices.
4. Add chopped tomatoes or tomato puree and cook until soft.
5. Pour in a little water or chicken stock to create the gravy, and simmer for 15-20 minutes until the chicken is tender.
6. Add cream or yogurt to the curry, and mix until smooth and creamy.
7. For extra richness, you can stir in ground almonds or cashews.
8. Garnish with fresh coriander and serve hot with rice, naan, or paratha.

Enjoy the rich, creamy, and aromatic taste of Shan Chicken White Korma, made easy with this convenient spice mix!