Shan Chicken White Korma Mix helps you create a mild and velvety version of traditional Korma.
INGREDIENTS
Salt
Coriander
Red Chilli
Garlic
Ginger
Black Pepper
White Pepper
Turmeric
Cumin
Acid: Citric Acid
Cinnamon
Dried Onion
Maltodextrin
Hydrolyzed Soy Protein
Cane Sugar
Canola Oil
Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
ALLERGY GUIDE
May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
NUTRITION FACTS
Serving Size
10g
Servings Per Container
4
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat
0g
0%
Saturated
0g
0%
Trans
0g
Cholesterol
0mg
0%
Sodium
750mg
31%
Total Carbohydrate
4g
1%
Dietary Fibre
1g
4%
Sugars
0g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Percent Daily Values are based on a 2,000 calorie diet.
COOKING RECIPE AS PER 40G GRAM
INGREDIENT REQUIRED
Chicken
1 kg small portions
Onions
4 medium/400g finely diced
Garlic Paste
1 tablespoon
Ginger Paste
2 tablespoons
Green Chilies
2-4 tablespoons grounded
Lemon Juice
4 tablespoons
Plain Yogurt
1 cup/200g whipped
Oil/Ghee
½-1 cup / 180ml
Shan Chicken White Korma Mix
1 packet
STEPS OF COOKING
Mix together green chili paste, garlic paste, ginger paste and Shan Chicken White Korma Mix. Apply to the chicken and set aside for 30-45 minutes.
Heat oil and fry onions until light brown. Remove onions from oil and grind with yogurt. Keep aside.
In same oil, add marinated chicken and stir fry for 4-5 minutes.
Add onion and yogurt mixture. Cook for 15 minutes or until oil separates from gravy. (For thinner gravy add half to one cup milk). Add lemon juice and remove from heat. Garnish with few blanched and peeled almonds.