Shan Fish Biryani Spice Mix - 50g

Shan Fish Biryani Spice Mix - 50g

Description:
Shan Fish Biryani Spice Mix is the perfect blend of aromatic spices, designed to create a rich, flavourful fish biryani. With a mix of cumin, coriander, and warming spices, this spice blend infuses the fish and rice with a vibrant, authentic taste. Easy to use, Shan Fish Biryani Spice Mix ensures that your biryani is perfectly seasoned every time, offering a delicate balance of spice and fragrance that complements the delicate flavour of fish. Whether you're preparing a traditional fish biryani or a quick, aromatic seafood dish, this spice mix is the key to achieving the perfect, mouth-watering biryani.

Ingredients:
Cumin, Coriander, Turmeric, Cinnamon, Black Pepper, Red Chili Powder, Cardamom, Cloves, Bay Leaves, Salt, and Natural Spices.

Serving Suggestions:

• Fish Biryani: Use Shan Fish Biryani Spice Mix to prepare a traditional fish biryani by layering marinated fish with fragrant basmati rice. Cook and serve with raita or a fresh salad for a complete meal.
• Fish Biryani with Raita: Serve your fish biryani with a refreshing yogurt-based raita, garnished with cucumber, mint, and coriander, for a balanced and cooling contrast to the spices.
• Side Dish: Serve fish biryani as a side dish with other curries or grilled meats, offering a unique twist to your traditional biryani meal.
• Fish and Rice Pilaf: For a simpler dish, use the spice mix to flavour a pilaf made with fish and rice, perfect for a quick and delicious dinner.

Storage:
Store in a cool, dry place, away from direct sunlight. Keep the spice mix in an airtight container to preserve its freshness and flavour.

Preparation:

1. Prepare the Fish Marinade:
   • Cut your fish (e.g., salmon, tilapia, or kingfish) into pieces and marinate with yogurt, Shan Fish Biryani Spice Mix, salt, and lemon juice for 20-30 minutes.
2. Cook the Rice:
   • Wash and soak basmati rice for 30 minutes, then cook it with whole spices like cinnamon sticks, cloves, and bay leaves.
3. Prepare the Biryani:
   • In a large pan, layer the marinated fish over the cooked rice. Sprinkle Shan Fish Biryani Spice Mix over the top and cook on low heat for 10-15 minutes to allow the flavours to infuse.
4. Serve:
   • Garnish with fried onions, fresh coriander, and a squeeze of lemon juice. Serve with raita, salad, or a simple chutney.

Enjoy the rich, aromatic flavours of Shan Fish Biryani Spice Mix and elevate your fish biryani dishes to a whole new level!