Pawa Thick Rice Flakes are known by several names such as Beaten rice, Aval, flaked Rice, Chiwda and Poha. This Rice Flake is one of the traditional products in India. It is suitable for preparing toasted, seasoned mixture, soft-cooked, sweet gravy, upma, sweet pongal, tamarind bhath, and energy weaning food.
- It is extremely tasty.
- It's natural and has no artificial flavor.
- It is suitable for Making delicious food.
Suitable for: This product is suitable for Coeliacs.
INGREDIENTS: Rice Flakes (100%).
Preparation and Safety
Cooking instructions: Hob
To cook on the hob. Before cooking: Place 50g rice flakes in a saucepan and add 250ml of water or 200ml semi-skimmed milk or milk free alternative. During cooking: Bring to the boil and simmer. To cook on the hob- Moderate heat 3-5 mins After cooking: Add sugar or salt to taste. Check food is piping hot. Do not reheat once cooled. This is a guide only.
Cooking instructions: Microwave
Microwave but can also be cooked on the hob. Before cooking: Place 50g of rice flakes in a microwaveable bowl and stir in 250ml of water or 200ml semi-skimmed milk or milk free alternative. During Cooking: Stir half way through After cooking: Stir thoroughly. Allow to stand for 1-2 minutes until the desire thickness is achieved. Add sugar to taste. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary, This is a guide only
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