Rajah Hot Madras Curry Powder 100g
Description: Rajah Hot Madras Curry Powder is a vibrant and aromatic blend of spices, carefully selected to create an authentic, fiery Madras curry flavour. Known for its distinctive heat and rich, full-bodied taste, this curry powder is ideal for those who enjoy a spicy kick in their dishes. Its complex blend of spices adds depth and warmth, making it perfect for curries, stews, marinades, and even spice rubs. Rajah’s Hot Madras Curry Powder allows you to bring the bold flavours of traditional South Indian cuisine into your kitchen with ease.
Cooking Guide: Rajah Hot Madras Curry Powder can be used as a base for sauces, curries, or even sprinkled to add a spicy, aromatic layer to dishes. Adjust the amount to control the heat.
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For Curries: Use 1–2 tablespoons for a medium to hot curry. Start by frying in oil to release the spices' aroma before adding other ingredients.
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In Marinades: Mix 1 tablespoon with yoghurt, oil, or lemon juice to marinate meat or vegetables for at least 30 minutes.
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For Soups and Stews: Add 1–2 teaspoons during cooking for a warm, spicy undertone.
Ingredients: Coriander, Turmeric, Mustard, Fenugreek, Chilli, Cumin, Garlic Powder, Fennel, Salt, and other spices. (Contains Mustard)
Storage: Store in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to maintain the freshness and flavour of the spices.
Preparation: Ready to use. For best results, fry the curry powder in a little oil before adding other ingredients to enhance its flavour. Perfect for making authentic Madras-style curries with a hot, aromatic spice profile.
