Product Description
The Dominican Republic has around 4,000ha dedicated to a wide variety of mangoes, including native mangoes such as Banilejo, Yamaguí, Puntita, Pechito and Amarillo, as well as introduced varieties like Keitt, Kent, Palmer, Tommy Atkins, Madame Frances and Haden; the latter five mostly fall under the ready to eat air
The mango variety was listed as the sweetest in the world by the 1995 edition of the Guinness Book of World Records. It is named after the carabao, a native Filipino breed of domesticated water buffalo.
Storage
Keep refrigerated
