Fresh Halal Pink Rose Veal Tomahawk (Bone-in) - 450-550g

Fresh Halal Pink Rose Veal Tomahawk (Bone-in)

Elevate your dining experience with the Fresh Halal Pink Rose Veal Tomahawk (Bone-in), sourced from Vanderhorst Beef, a trusted supplier known for premium quality. This cut features tender, succulent veal with a long bone that adds both flavour and an impressive presentation. Sourced from non-stunned, halal-certified livestock, this veal tomahawk is ideal for gourmet meals, whether you're grilling, roasting, or pan-searing. Its marbling ensures a juicy and flavourful experience in every bite.

Key Features:

• Sourced from Vanderhorst Beef
• Halal-certified (Non-Stunned)
• Bone-in cut for enhanced flavour and visual appeal
• Tender and flavourful veal meat
• Perfect for grilling, roasting, or pan-searing
• Available in various portion sizes

Storage Guidelines:

• Freezing: Freeze immediately after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours. Do not refreeze once defrosted.
• Refrigeration: Keep refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.

Cooking Guide:

Roasted Veal Tomahawk:

1. Preparation: Bring the veal tomahawk to room temperature for 30 minutes. Rub with olive oil, sea salt, and freshly ground black pepper.
2. Preheat Oven: Preheat your oven to 180°C (Fan 160°C) or Gas Mark 4.
3. Sear the Veal: In a hot skillet, sear the tomahawk on both sides for 2-3 minutes to develop a rich crust.
4. Roast: Transfer the tomahawk to the oven and roast for 20-25 minutes for medium-rare, adjusting cooking time to your preference.
5. Rest and Serve: Allow the veal to rest for 5-10 minutes before slicing and serving with your favourite sides.

Indulge in the luxurious and tender Fresh Halal Pink Rose Veal Tomahawk for a memorable meal, perfect for special occasions and fine dining at home.