Fresh Halal Pink Rose Veal Shin/Shank Bone-In

Fresh Halal Pink Rose Veal Shin (Bone-In)

Discover the deep, rich flavour of Fresh Halal Pink Rose Veal Shin (Bone-In), sourced from Vanderhorst Beef. This cut is perfect for slow-cooking, offering a tender, melt-in-the-mouth texture when braised or stewed. Sourced from halal-certified, non-stunned livestock, this bone-in veal shin is ideal for creating hearty meals such as osso buco or slow-cooked stews. The bone enhances the flavour, making it a perfect choice for comfort dishes.

Key Features:

• Sourced from Vanderhorst Beef
• Halal-certified (Non-Stunned)
• Bone-in cut for maximum flavour
• Ideal for slow-cooking, braising, or stewing
• Available in multiple portion sizes

Storage Guidelines:

• Freezing: Freeze immediately after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours. Do not refreeze once defrosted.
• Refrigeration: Keep refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.

Cooking Guide:

Braised Veal Shin:

1. Preparation: Season the veal shin with sea salt and freshly ground black pepper.
2. Brown the Meat: In a hot pan, brown the veal shin on all sides to create a flavourful crust.
3. Slow Cook: Transfer the veal shin to a pot and add vegetables, broth, and herbs. Braise on low heat for 3-4 hours until the meat is tender and falling off the bone.
4. Rest and Serve: Allow the veal shin to rest for 10 minutes before serving with the braising liquid and sides.

Enjoy the rich, tender flavour of Fresh Halal Pink Rose Veal Shin Bone-In, perfect for comforting slow-cooked dishes that are full of flavour.