- Fine Salt
- Saxa Salt is fine flowing and ideal for both cooking and table use
- Have you tried our other salts?
- Saxa Coarse Sea Salt
- Saxa Coarse Rock Salt
- Saxa Fine Sea Salt
- For table & cooking
- Pack size: 750G
Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)
Store in a cool dry place.
Preparation and Usage
- Adding salt to the water when cooking vegetables, brings out their flavour and raises the boiling temperature so that the vegetables cook faster and retain their texture and colour.
- To whip egg white or cream more quickly add a pinch of salt before beating.
- Opens in a new window.