Fresh Halal British Mutton Boneless Meat – Lean Leg & Shoulder

Premium Quality, Versatile, and Full of Flavor

Our Fresh Halal British Mutton Boneless Meat combines the leanest cuts from the leg and shoulder, making it a versatile choice for a variety of dishes. Sourced from ethically raised British sheep and certified Halal, this boneless mutton is packed with flavor and free from excessive fat, providing a healthier, leaner option without compromising taste. Perfect for roasting, grilling, curries, or stir-fries, this premium cut elevates any meal.

Product Highlights:

• Cut from Lean Leg & Shoulder: Provides tender and flavorful meat
• Halal Certified: Prepared according to strict Halal standards
• Produced in the UK: Ethically sourced from British farms
• Ideal for: Roasting, grilling, stir-frying, curries, and stews
• Lean and Tender: Offers a high-quality, nutritious choice for your meals

Available Cut Options:

1. Whole - Roast: Ideal for a traditional, hearty roast
2. Boneless Steak 250-300g: Perfect for grilling or pan-searing
3. Boneless Steak 80-100g: Great for smaller portions or quick grilling
4. Boneless Steak 180-200g: Balanced size for versatile cooking
5. Large Cubes (50-60g): Suitable for stews or slow-cooked curries
6. Medium Cubes (30-35g): Ideal for curries and one-pot dishes
7. Small Cubes (20-25g): Perfect for quick-cooking dishes
8. Very Small Cubes (10-15g): Great for soups or fast-cooking recipes
9. Strips – Thick/Wraps (40g): Ideal for wraps or kebabs
10. Strips – Thin/Stir-Fry (20g): Perfect for stir-fries and quick-cooking
11. Hand Chopper Mince (<5g): Fine mince, ideal for keema or ground mutton dishes

Cooking Instructions:

Roasting:

1. Preheat oven to 180°C (Fan 160°C/Gas 4).
2. Season the mutton and place in a roasting pan. Cover loosely with foil.
3. Roast for 25-30 minutes per 500g, or until desired doneness.
4. Rest for 10 minutes before slicing to retain juices.

Stir-Frying:

1. Heat oil in a pan over medium-high heat.
2. Add thin strips or small cubes and stir-fry for 3-5 minutes or until cooked through.
3. Add vegetables or sauce as desired and serve hot.

Preparation Tip:
For extra tenderness, marinate the mutton with yogurt, garlic, and spices for at least 1 hour before cooking. This enhances the flavor and ensures juicy, flavorful meat.

Storage Instructions:

• Suitable for home freezing; freeze promptly by the ‘use by’ date.
• Defrost thoroughly in the fridge before cooking, and once defrosted, use on the same day.
• Keep refrigerated, and once opened, consume within 1 day by the 'use by' date.

Ingredients:

• 100% Fresh Halal British Mutton Boneless Meat (Lean Leg & Shoulder)

Why Choose British Mutton?
Our mutton is sourced from British farms with high standards of animal welfare, ensuring quality and natural flavor. Free from antibiotics and growth hormones, this lean mutton offers a healthy and nutritious option for any dish.

Enjoy the robust flavor and versatility of Fresh Halal British Mutton Boneless Meat – the perfect choice for everything from roasts to stir-fries, providing a lean, wholesome addition to any meal!