Fresh Halal Veal Heart of Rump - Pink Rose

Fresh Halal Veal Heart of Rump - Pink Rose

Indulge in the rich flavor and tenderness of Fresh Halal Veal Heart of Rump - Pink Rose, sourced from Vanderhorst Beef. This premium veal cut is halal-certified from non-stunned livestock, ensuring top-quality meat with an unmatched level of tenderness. The heart of the rump is perfect for roasting, grilling, or pan-searing, offering a lean, tender bite with a juicy, full flavor. This cut is ideal for gourmet meals or special occasions, adding a touch of elegance to any dining experience.

Key Features:

• Sourced from Vanderhorst Beef
• Halal-certified (Non-Stunned)
• Tender, lean cut from the heart of the rump
• Ideal for roasting, grilling, or pan-searing
• Available in various portion sizes

Storage Guidelines:

• Freezing: Freeze as soon as possible after purchase and always before the 'use by' date. Defrost thoroughly in the fridge for at least 12 hours. Do not refreeze once defrosted.
• Refrigeration: Keep refrigerated and consume within 1 day of opening. Follow the 'use by' date on the packaging for freshness.

Cooking Guide:

Roasted Veal Heart of Rump:

1. Preparation: Remove the veal from the fridge and let it sit at room temperature for 30 minutes. Season with sea salt, freshly ground black pepper, and olive oil.
2. Preheat Oven: Set your oven to 180°C (Fan 160°C) or Gas Mark 4.
3. Sear the Veal: In a hot skillet, sear the veal on both sides for 2-3 minutes to form a golden crust.
4. Roast: Transfer the veal to the oven and roast for 20-25 minutes for medium-rare, adjusting the cooking time for your preferred doneness.
5. Rest and Serve: Allow the veal to rest for 5-10 minutes before slicing and serving.

Enjoy the delicate and succulent flavor of Fresh Halal Veal Heart of Rump - Pink Rose, a perfect choice for sophisticated meals and fine dining at home.