Non-stunned Halal
Mature grass-fed UK sheep
Temperature-controlled Woolcool packaging
Fresh Halal British Mutton Mince is ground from 100% Mutton Leg Mince, Produced in the UK from Certified Halal mutton. Each batch is hand-slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. This is the 10% Fat grade, packed from 500g to 4kg, suited to curries, kebabs and koftas.
How to Cook Mutton Mince
Brown the 10% Fat mince hard to render its fat, then simmer 20-25 minutes into a keema curry, kofta curry, or serve it alongside paya.
Is This the Leaner or Fattier Mutton Mince?
This is the 10% Fat grade of British mutton mince, ground from 100% Mutton Leg Mince and packed from 500g up to 4kg to match the order to the pan.
Storing Your Mutton Mince
Keep mutton mince refrigerated and use it promptly, or freeze it the day it arrives. Thaw fully in the fridge before cooking, and use within a day or two of defrosting.
Fat Grade Questions
What does 10% Fat mean here?
It's the ratio of fat in the mince: at 10% Fat there's enough to self-baste through a long simmer without drying out.
Order the 500g pack for a family curry for two to three people, or the 1kg to 2kg packs to feed a larger gathering. The 4kg pack suits batch-cooking keema or koftas for the freezer.
Keep this mutton mince refrigerated and cook it promptly, or freeze it the day it arrives for later use. Thaw it fully in the fridge before cooking, and once defrosted, use it within a day or two for the best texture.
This mutton mince suits keema curry, kofta curry and stuffed parathas, and works well served alongside paya for a fuller mutton spread. It's also a good base for a simple mince and peas curry.
Mutton Keema Curry: Brown the 10% Fat mince, add onions, tomatoes and whole spices, and simmer until the fat rises to the top.
Mutton Koftas: Mix the mince with onion and spices, shape into ovals and grill or fry until browned through.
Kofta Curry: Simmer shaped koftas in a spiced tomato gravy for around 20-25 minutes.
What does 10% Fat mean for this mince?
It's the ratio of fat ground into the mince alongside the lean mutton, giving enough fat to self-baste as it cooks.
Will the mince shrink a lot in the pan?
Expect some shrinkage as the 10% Fat content renders out, which is normal for a fattier grade and helps keep curries and koftas moist.
Should I drain the fat while cooking?
You can drain off excess fat after browning if you prefer a leaner keema, or leave it in for a richer curry base.
Is this a good grade for koftas?
Yes, the 10% Fat content helps mutton koftas hold together and stay moist on the grill or in a pan.