Halal Seekh & Shami Kebab - Nisa's Frozen Chicken, Lamb & Mutton

From frozen, in a pan, oven, grill or air fryer, following the pack. As a guide, a shallow fry over a medium heat takes about 8 to 10 minutes turning often, and an oven at 200C about 15 to 18 minutes; the kebab is done when it is browned outside and piping hot in the centre. Nisa's chicken seekh kebabs cook a little faster than the lamb seekh kebabs. Do not thaw them first; they hold their shape better from frozen.

Seekh kebab is minced meat seasoned and pressed around a skewer, long and cylindrical, and grilled. Shami kebab is a round patty of minced meat cooked with chana dal and spices, then shaped and shallow-fried, with a softer texture. Nisa's mutton shami kebabs are the patty; the chicken and lamb seekh packs are the skewer shape. Shami kebabs suit a bun or a plate with chutney; seekh kebabs suit a naan wrap.

Yes. Nisa's is a halal brand and each pack carries its halal certification on the label, as every halal-branded frozen product we stock does. Our own certificates for the fresh meat are on the halal certificate page. The three packs here hold 18 chicken seekh, 16 lamb seekh and 16 mutton shami kebabs.

Yes. Frozen branded packs travel frozen in the same Woolcool insulated box as the fresh meat, with ice gel packs that hold the box at 0-4C for up to 72 hours, and should go straight back into the freezer. DPD delivers Tuesday to Saturday: an order is dispatched the next working day and arrives the day after. Delivery is 6.99 under 75 pounds and free from 75 pounds, with a 25 pound minimum order.