Halal steaks at Onlinemeatshop run across beef, lamb, mutton and venison, every one Certified Halal and cut on the day your order is dispatched. Beef carries the range: Angus ribeye and marbled ribeye, sirloin, striploin, T-bone, tomahawk, picanha and bavette, all grass-fed and pasture-raised.
Australian Wagyu sits at the top of the beef list, with ribeye graded BMS 8-9+ and striploin at 6-7 BMS. Lamb and mutton Henry steaks are cut through the leg on the bone. Venison gives you Henry steaks and shoulder steaks if you want something leaner and darker.
Thickness is yours to choose at no extra cost, from thick steaks around 400-500g down to a 5mm cut, plus fat on or fat off.
For a quick weeknight steak, the halal flat iron from the beef shoulder top blade cooks fast over high heat and slices well for sandwiches and salads.