Halal Burgers & Sausages

Cook frozen halal burgers and sausages from frozen unless the pack says otherwise, and always follow the cooking instructions printed on the box, because they are manufactured products with their own timings. Frozen burger slices and grills suit a hot barbecue or a ridged grill pan, turned once so the outside colours. Sausages do better over medium heat, so the skin browns before the centre is done. Check that the meat is piping hot all the way through before serving.

Yes, every burger and sausage in this collection is halal, and each pack carries its own halal certification printed on the packaging. They are branded frozen products from Tahira, Spicy's and SuperChicks that Onlinemeatshop stocks and sells, not meat from our own butchery. Our butchery meat is a separate supply chain: third-party halal-certified suppliers, and we buy only non-stunned halal meat for it. Our supplier certificates are published at /pages/halal-certificate.

Frozen burgers and sausages are dispatched frozen, in an insulated Woolcool wool box, by tracked DPD nationwide. Nationwide DPD orders are dispatched the next working day and delivered the day after, Tuesday to Saturday. Move them into your freezer as soon as they arrive.

Put frozen halal burgers and sausages straight into the freezer when they arrive and follow the storage dates and instructions printed on each pack, because they are branded manufactured products rather than butchery cuts. Do not refreeze anything that has fully thawed. The storage rule for our own butchery meat is different: vacuum-sealed cuts keep up to 6 days in the fridge, or up to 12 months in the freezer if frozen on the day they arrive.

Onlinemeatshop sells halal sausages from two brands: Tahira 20-packs of chicken sausages and 340g chicken frankfurters, and Spicy's 12-packs of mild lamb, spicy lamb, spicy beef and spicy chicken sausages. All of them are frozen. Spicy's also does grill slices in lamb, beef and chicken, which sit between a sausage and a burger for barbecue use.

Yes, use fresh mince rather than this frozen range if you want to shape your own patties. Beef mince comes in five fat levels from 5 percent Angus steak mince up to 30 percent, and the 20 to 25 percent level carries enough fat to hold a burger together on a grill. Our fresh mince is minced on the day of dispatch on 4.5, 6, 8 or 9mm plates, or hand chopped under 5g, at no extra cost. For koftas, use the seekh and shami kebab page.