Halal Lamb Offal

100% Non-Stunned Halal UK Grass-Fed Pastures Chilled 48h Woolcool Delivery

Halal lamb offal at Onlinemeatshop means three cuts prepared by our own butchers: lamb paya (trotters), lamb liver and lamb kidney. Every item is Certified Halal and cut to order on the day it is dispatched, never in advance.

Paya is the cut this page is built around. Lamb trotters go into the pot whole and want a long, gentle simmer, often three hours or more, before the collagen breaks down into the sticky gravy that defines paya.

Liver and kidney sit at the other end of the clock. Both are thin-cut, fast-heat cuts that are done in minutes, which is why they suit a weeknight tawa fry.

Orders travel in a Woolcool insulated box, with ice gel packs holding 0-4C for up to 72 hours in transit.

3 products

Fresh Halal British Lamb Paya (Feet) - Sold as Each - Onlinemeatshop.comFresh Halal British Lamb Paya (Feet) - Sold as Each - Onlinemeatshop.com

Fresh Halal British Lamb Paya (Feet) - Sold as Each

ÂŁ1.09
ÂŁ1.09

Fresh Halal Lamb Liver - Onlinemeatshop.com

Fresh Halal British Lamb Liver - Red Tractor Approved

ÂŁ3.89
ÂŁ3.89
Fresh Halal British Lamb Kidney - Onlinemeatshop.com

Fresh Halal British Lamb Kidney - Red Tractor Approved

ÂŁ6.59
ÂŁ6.59
Got Questions?

Halal Lamb Offal Buying Guide & Frequently Asked Questions

Everything you need to know about our certified Halal butcher cuts, chilled packaging, and delivery.

How do you cook lamb paya?

Lamb paya needs a long, slow simmer rather than any fast method. Blanch the trotters, scrub them, then set them in a heavy pot with onion, ginger, garlic and whole spice and hold a bare simmer for around three hours, until the collagen has dissolved and the liquid turns sticky enough to coat a spoon. Traditional paya is finished overnight or on a very low flame the next morning. The same trotters also enrich a nihari base.

What is the difference between lamb trotters and lamb paya?

Lamb trotters and lamb paya are the same thing under two names. Trotter is the butchery term for the lower leg and foot of the lamb; paya is the South Asian name for both the cut and the dish made from it. Our lamb paya (trotters) product page carries a cutting selector, so you can take them whole for a slow braise or cut down for a faster nihari base. Cutting is free at Onlinemeatshop; only weight and the per-kilo rate move the price.

Is your lamb liver halal?

Yes, the lamb liver, kidney and paya on this page are all halal. They come through the same halal supply chain as the rest of our range: third-party halal-certified suppliers. We buy only non-stunned halal meat. Copies of those certificates are published on the site at /pages/halal-certificate.

How is lamb offal delivered?

Lamb offal ships the same way as every other order: tracked DPD delivery nationwide. Each cut is vacuum-sealed in a food-grade bag and packed into a Woolcool insulated box with ice gel packs that hold 0-4C for up to 72 hours in transit. Nationwide DPD runs Tuesday to Saturday, and you can pick a delivery date up to one month ahead.

Can I freeze lamb paya, and how long does it keep?

Lamb paya freezes well and holds for up to 12 months if you freeze it on the day it arrives; the vacuum seal it comes in is freezer-safe, so nothing needs rewrapping. Unfrozen, lamb offal keeps up to 6 days in the fridge, though liver and kidney are worth cooking early in that window. Thaw it in the fridge overnight and cook offal right through.

Do you sell goat trotters?

The trotters sold here are lamb trotters, listed as lamb paya, and that is the product behind the goat trotters search. Goat is often used as the generic word for the animal, so the two terms reach the same cut; there is no separate goat-trotter product. They are prepared exactly as a paya recipe expects: blanched, scrubbed, then simmered for around three hours until the collagen dissolves and the liquid thickens.