Halal Meat Boxes - British Family, Curry, BBQ & Bulk Packs

On most boxes, yes. The product page carries a cutting option for each meat in the box: whole for roasting, steaks, strips, or small, mid or large cubes. The Curry Lover's Pack, for example, lets you pick 20-25g, 30-40g or 50-60g mutton pieces and an 8- or 12-piece cut on the chickens, and the Premium Mixed Meat Pack lets you set the ribeye steak weight. Fixed packs such as the 10kg beef mince come as described.

The Family Size BBQ Meats Box, which mixes fresh marinated meat with frozen burgers and more, sized for a family gathering. If you want to build your own, the Premium Mixed Meat Pack 8kg gives you ribeye steaks, lamb shanks and other cuts to grill, and the marinated ranges on the marinated lamb and marinated chicken pages fill the gaps.

The straight bulk packs: 10 x 1kg lean beef steak mince, 5kg lamb leg cubes, 5kg boneless mutton cubes and the 20 baby chickens curry cut. Each is vacuum-sealed in portions, so the packs go straight into the freezer on the day they arrive and keep for up to 12 months. Thaw only what you need, overnight in the fridge.

Yes. Nationwide DPD delivery dates can be chosen up to a month in advance at checkout, which suits a box for an Eid gathering or a party. DPD delivers Tuesday to Saturday: an order is dispatched the next working day and arrives the day after, in a Woolcool insulated box with ice gel packs that hold 0-4C for up to 72 hours. Delivery is free from 75 pounds, which every box on this page clears except the smallest sizes.

As a rule of thumb, 200-250g of boneless meat or 300-350g of bone-in meat per adult for a main course, and about half that for a curry served with rice and bread. A 7kg pack such as the Curry Lover's Pack therefore covers 20 to 25 curry servings, and the boxes sized by number of people, such as the Sunday Roast Box, state their serving count on the product page.