Halal Goat Mince

100% Non-Stunned Halal UK Grass-Fed Pastures Chilled 48h Woolcool Delivery

Halal goat mince here is one product: a 250g pack of British kid goat, ground at 10-15% fat and Certified Halal. Kid goat is the young animal, so the meat is finer-grained and cleaner-tasting than mature goat.

Goat carries very little fat of its own, which changes how you cook it: build a wet base of onion, tomato and ghee, keep the heat moderate, and let goat keema come together slowly rather than searing it hard and driving the moisture out.

Set the grind before it is prepared. Machine plates run 4.5, 6, 8 and 9mm, or ask for it hand-chopped under 5g.

Got Questions?

Halal Goat Mince Buying Guide & Frequently Asked Questions

Everything you need to know about our certified Halal butcher cuts, chilled packaging, and delivery.

How do you cook goat mince so it does not dry out?

Cook goat mince in a wet base at moderate heat rather than searing it hard, because there is very little fat in the meat to protect it. Sweat onion in ghee or oil, add tomato and your spice, then stir the mince in and let it cook down until the oil separates. Goat keema, a filling for samosas, and small hand-shaped kofta simmered in gravy all suit it. A 250g pack cooks down quickly, so watch it rather than walking away.

What grind should I ask for on goat mince?

Ask for a coarser plate for keema and a finer plate or hand-chopping for anything you shape. Our butchers mince on 4.5mm, 6mm, 8mm and 9mm machine plates, and the coarser end keeps a keema separate and textured. Hand-chopped mince is knife-cut under 5 grams, which gives an uneven, traditional texture that binds well in samosa filling and kofta. You select the option on the product page and it costs nothing extra; only weight and the per-kilo price change the total.

Is your goat mince halal, and is it minced fresh?

Yes, our goat mince is halal, and it is minced to order on the day your order is dispatched rather than in advance. The goat is British. We buy only non-stunned halal meat, and it comes through third-party halal-certified suppliers into Noori Halal Ltd, the family butcher behind Onlinemeatshop, run across three generations. The current certificates are published at /pages/halal-certificate.

Can I collect goat mince from a shop instead of having it delivered?

Yes, the East Ham shop at 328 High Street North, E12 6PH takes pickup for online orders; it is the only one of the four branches that does. If you would rather have it sent, nationwide orders travel with DPD on a tracked service that runs Tuesday to Saturday, and you can pick a delivery date up to a month ahead. Orders are dispatched the next working day and delivered the day after that.

Is a 250g pack of goat mince better used fresh or frozen?

A 250g pack of goat mince is best used fresh, within the 6 days it keeps in the fridge from arrival. A 250g pack is a single-dish quantity, so it rarely needs splitting: if you are not cooking it soon, put the whole vacuum-sealed pack in the freezer on the day it arrives and it holds for up to 12 months. The seal is freezer-safe as it comes. Thaw overnight in the fridge and cook it through.