Halal Roasting Joints

100% Non-Stunned Halal UK Grass-Fed Pastures Chilled 48h Woolcool Delivery

Halal roasting joints for the oven. British Angus beef topside, silverside, eye of round, knuckle, chuck roll, rump, picanha, rolled tenderloin, fore rib, whole brisket and Thor's Hammer, plus Australian Wagyu topside.

For lamb and mutton, whole or boneless leg and shoulder; young goat whole leg and shoulder; and venison whole leg, rolled with or without the bone.

Topside, silverside and eye of round are the lean carving joints. Fore rib, rump and picanha bring more fat and flavour. Shoulder, brisket and chuck roll want a long, slow roast. Each joint is cut to order by our halal butchers, vacuum-sealed and delivered nationwide in an insulated box.

24 products

Fresh Halal Kid Goat Shoulder - Onlinemeatshop.comKid Goat Shoulder

Fresh Halal British Young Goat Whole Shoulder - Red Tractor Approved

£10.79
£10.49
£10.79

Fresh Halal Young Goat Leg - Onlinemeatshop.com

Fresh Halal British Young Goat Whole Leg - Red Tractor Approved

£10.79
£10.49
£10.79

Fresh Halal British Mutton Shoulder - Onlinemeatshop.comFresh Halal British Mutton Shoulder - Onlinemeatshop.com

Fresh Halal British Mutton Shoulder - Red Tractor Approved

£6.89
£6.89

Fresh Halal British Angus Beef Rump - Dry Aged, Red Tractor Approved - Onlinemeatshop.comFresh Halal British Angus Beef Rump - Dry Aged, Red Tractor Approved - Onlinemeatshop.com

Fresh Halal British Angus Beef Rump - Dry Aged, Red Tractor Approved

£8.19
£8.19

Fresh Halal British Mutton Leg - Onlinemeatshop.com

Fresh Halal British Mutton Leg - Red Tractor Approved

£6.99
£6.99

Fresh Halal British Beef Brisket Boneless - Onlinemeatshop.com

Fresh Halal British Angus Beef Brisket Whole Packer - Red Tractor Approved

£7.49
£7.49
£7.49

Fresh Halal British Angus Beef Chuck Roll - Red Tractor Approved - Onlinemeatshop.comFresh Halal British Angus Beef Chuck Roll - Red Tractor Approved - Onlinemeatshop.com

Fresh Halal British Angus Beef Chuck Roll - Red Tractor Approved

£7.29
£7.99
£7.29

Fresh Halal British Beef Silverside Boneless - Onlinemeatshop.com

Fresh Halal British Angus Beef Silverside - Red Tractor Approved

£8.19
£8.19

Fresh Halal British Lamb Shoulder - Red Tractor Approved - Onlinemeatshop.comFresh Halal British Lamb Shoulder - Red Tractor Approved - Onlinemeatshop.com

Fresh Halal British Lamb Whole Shoulder - Red Tractor Approved

£7.69
£7.69
Fresh Halal British Bone - In Leg of Lamb, 1.5 - 1.8KG - Onlinemeatshop.com

Fresh Halal British Lamb Leg - Red Tractor Approved

£7.69
£7.69

Fresh Halal Venison Leg - Onlinemeatshop.com

Fresh Halal Venison Whole Leg

£8.69
£8.69

Fresh Halal British Boneless Lamb Leg - Red Tractor Approved - Onlinemeatshop.comFresh Halal British Boneless Lamb Leg - Red Tractor Approved - Onlinemeatshop.com

Fresh Halal British Boneless Lamb Leg - Red Tractor Approved

£9.89
£9.89

Fresh Halal British Angus Beef Topside - Red Tractor Approved - Onlinemeatshop.comFresh Halal British Angus Beef Topside - Red Tractor Approved - Onlinemeatshop.com

Fresh Halal British Angus Beef Topside - Red Tractor Approved

£8.99
£8.99
Fresh Halal British Boneless Lamb Shoulder - Red Tractor Approved - Onlinemeatshop.comFresh Halal British Bone - Out Lamb Shoulder (1 - 1.2 Kg) - Onlinemeatshop.com

Fresh Halal British Boneless Lamb Shoulder - Red Tractor Approved

£11.09
£11.09

Fresh Halal Rolled Beef Tenderloin Fillet Center Steak 2x250g - Onlinemeatshop.com

Fresh Halal British Rolled Angus Beef Tenderloin 2x250g - Dry Aged

£19.79
£18.99
£19.79
Fresh Halal British Beef Knuckle Boneless - Onlinemeatshop.com

Fresh Halal British Angus Beef Knuckle - Red Tractor Approved

£7.09
£7.09
Fresh Halal British Fore Rib - Cote De Bouf - Steak & Roast, Prime, Grass Fed - Onlinemeatshop.comFresh Halal British Fore Rib - Cote De Bouf - Prime, Grass Fed - Onlinemeatshop.com

Fresh Halal British Angus Beef Fore Rib Bone-In - Premium, Grass Fed

£14.59
£14.59
Fresh Halal Venison Haunch - Deboned & Rolled - Onlinemeatshop.com

Fresh Halal Rolled Venison Leg

£32.69
£32.69

Fresh Halal Venison Haunch On The Bone - Onlinemeatshop.com

Fresh Halal Rolled Venison Leg Bone-In

£30.39
£8.49
£30.39

Fresh Halal British Grass Fed Beef Picanha Prime Whole Roast - Onlinemeatshop.com

Fresh Halal British Angus Beef Picanha (Rump Cap) - Premium, Grass Fed

£11.59
£11.59
Fresh Halal British Bone - Out Mutton Leg, 1 - 1.2KG - Onlinemeatshop.com

Fresh Halal British Boneless Mutton Leg - Red Tractor Approved

£7.69
£7.69
Fresh Halal Australian Wagyu Topside – 6 - 7 BMS - Onlinemeatshop.com

Fresh Halal Australian Wagyu Topside – 6-7 BMS

£13.99
£13.99
Fresh Halal British Beef Eye Round Boneless - Onlinemeatshop.com

Fresh Halal British Angus Beef Eye of Round - Red Tractor Approved

£9.89
£8.49
£9.89

Fresh British Halal Beef Bone - In Shin – Whole or Thor’s Hammer - Onlinemeatshop.com

Fresh Halal British Angus Whole Thor's Hammer - Red Tractor Approved

£37.19
£37.19
Got Questions?

Halal Roasting Joints Buying Guide & Frequently Asked Questions

Everything you need to know about our certified Halal butcher cuts, chilled packaging, and delivery.

Which joint is best for a Sunday roast?

Lamb shoulder or leg for lamb, and a topside or fore rib for beef. A bone-in lamb shoulder is the most forgiving: cook it slowly and it stays moist. A lamb leg roasts pink in under two hours. For beef, the fore rib is the showpiece and a boneless topside the everyday roast. Every joint is cut to order, so choose the weight on the product page.

How much roasting joint do I need per person?

About 300-350g of bone-in joint per adult, or 200-250g boneless, with a little extra if you want leftovers. A 1.5-1.8kg bone-in lamb leg therefore serves five to six; a 2kg boneless shoulder serves eight. The joints on this page come in 500g to 4kg packs, and whole shoulders and legs can be ordered as a single piece.

How long do you roast a joint?

As a guide at 180C: lamb 25 minutes per 500g plus 25 minutes for pink, 30 per 500g for well done; beef 20 minutes per 500g plus 20 for medium-rare; a whole chicken 45 minutes per kg plus 20. Rest every joint for 15 to 20 minutes before carving. A thermometer is more reliable than the clock: 55C for pink lamb or beef, 75C for chicken and for well-done red meat.

Can I have a joint cut into steaks instead?

Yes. Almost every joint on this page carries a cutting option: whole for roasting, or 150-180g, 225-250g or 450-500g steaks, dice or chunks, chosen on the product page and cut when the order is prepared. The boneless lamb leg, for example, comes whole or as leg steaks, and the mutton leg as a whole joint or 450-500g steaks. Fat on or fat off is free.