Halal Mutton Offal

100% Non-Stunned Halal UK Grass-Fed Pastures Chilled 48h Woolcool Delivery

Mutton offal comes from the mature sheep, and that is the point of this page: halal mutton offal carries a deeper, more assertive flavour than the lamb equivalent. Three cuts are live here, all Certified Halal - mutton liver, mutton kidney and sheep feet, sold as mutton trotters or paya.

Mutton liver is the quick one. It is dense and firm enough to hold its shape on a hot tawa, so slice it thin and give it minutes rather than hours.

Sheep feet work the other way round. They belong in a pot for four hours or more, where connective tissue turns a thin broth into a paya thick enough to set.

Everything is cut to order on the day of dispatch and keeps up to 6 days in the fridge once it reaches you.

3 products

Halal British Sheep, Mutton Trotters - (Paya) - Onlinemeatshop.comFresh Halal British Mutton Paya (Feet) - Red Tractor Approved

Fresh Halal British Mutton Paya (Feet) - Red Tractor Approved

£1.09
£1.09

Fresh Halal British Mutton Liver - Onlinemeatshop.com

Fresh Halal British Mutton Liver - Red Tractor Approved

£5.09
£2.99
£5.09
Fresh Halal British Mutton Kidney - Onlinemeatshop.comFresh Halal British Mutton Kidney - Onlinemeatshop.com

Fresh Halal British Mutton Kidney - Red Tractor Approved

£6.19
£4.99
£6.19
Got Questions?

Halal Mutton Offal Buying Guide & Frequently Asked Questions

Everything you need to know about our certified Halal butcher cuts, chilled packaging, and delivery.

How do you cook mutton liver?

Mutton liver wants high heat and a short time on it. Slice it around 1cm thick, pat it dry, and cook it hard on a tawa or heavy pan for two to three minutes a side so the centre stays soft; past that it firms up quickly. It takes strongly to onion, green chilli, ginger and dried spice, which is why liver fry and liver masala are its standard uses. Cook it thoroughly before serving.

Is mutton offal different from lamb offal?

Yes, mutton offal is different from lamb offal: mutton is the mature animal, so its offal has a deeper, more assertive flavour and stands up to longer cooking than the lamb equivalent. Sheep feet in particular carry more connective tissue than lamb trotters, which is why mutton paya is usually given a longer, slower simmer. If you want the milder version of the same three cuts, our halal lamb offal page carries lamb liver, lamb kidney and lamb paya.

Are sheep feet and mutton liver halal?

Yes, sheep feet, mutton liver and mutton kidney are all halal. They come through the same halal supply chain as the rest of our range: third-party halal-certified suppliers supply Noori Halal Ltd, our parent company, which supplies Onlinemeatshop. We buy only non-stunned halal meat. Noori has been a family butcher in East London since 1993 and is now run across three generations. Current certificates are published at /pages/halal-certificate.

Can mutton offal be delivered across the UK?

Yes, mutton offal is delivered across the UK. Nationwide orders travel by tracked DPD, which delivers Tuesday to Saturday, dispatched the next working day and delivered the day after. Inside East London we run our own vans between 11:00 and 20:00, Monday to Saturday. Every cut is vacuum-sealed and boxed with ice gel packs that hold 0-4C for up to 72 hours in transit.

Do sheep feet need to be cooked straight away?

Sheep feet keep up to 6 days in the fridge from the day they arrive, so there is no need to start a paya on delivery day. What you will not simmer that week goes into the freezer on the day it lands, in the vacuum bag it came in, which is freezer-safe and holds for up to 12 months. Mutton liver is the one to cook first. Thaw overnight in the fridge and cook it thoroughly.