Bone-In Cuts & Steaks

Every cut we sell with the bone left in. Lamb: front chops, chump chops, cutlets, rack, bone-in saddle, breast ribs, fore and hind shank, leg, shoulder and neck, with the same chops, ribs, shanks and necks in mutton and goat. Beef: T-bone, tomahawk, fore rib, short ribs, bone-in shin, marrow bones and Thor's hammer, plus veal prime rib and a bone-in venison leg. The full range sits under fresh halal meat and poultry.

Where they come from on the animal. Front chops are cut from the rib end, each with a rib bone and a round eye of meat, and can be cut as a whole 7-rib piece, 3 ribs, 2 ribs or single 85-95g chops. Chump chops come from the rump end, meatier, in 125-150g, 225-250g or 450-500g steaks. French trimmed cutlets are single rib chops with the bone cleaned, at 75-95g each. Barnsley and T-bone chops are cut from the bone-in saddle. All of them are on the lamb bone-in cuts page.

Yes. The lamb hind shank and fore shank are sold whole at 360-480g, one per person for braising, or cut across the bone into 50-80g osso buco rounds for nihari and stews; the mutton hind shank is larger at 460-580g. For beef osso buco, the bone-in beef shin is cut the same way. Shanks need two and a half to three hours of slow cooking in liquid until the meat falls from the bone.

Four. The T-bone and the tomahawk are the grilling steaks, cut thin at 550-650g or as a single rib at 950-1100g; the fore rib is the same rib cut as a roasting joint or thick steak; and the short ribs, also called Jacob's Ladder, come as full dino ribs, half ribs or galbi-cut steaks for Korean style grilling. They are all grass fed Angus beef and also appear on the halal steaks page.

Each cut is vacuum-sealed and packed in a Woolcool insulated box with ice gel packs that hold 0-4C for up to 72 hours. Nationwide orders travel with DPD, which delivers Tuesday to Saturday: dispatched the next working day and delivered the day after. Delivery is 6.99 under 60 pounds and free from 60 pounds, with a 15 pound minimum order. Lamb, mutton, goat and beef on the bone keep up to 6 days in the fridge, or up to 12 months frozen if you freeze them on the day they arrive.