Jam & Spreads

Two: the 350g Nutella and the 630g Nutella jar, the bigger one being the better buy for a household that gets through it on brioche and parathas. Lotus Biscoff smooth spread, the caramelised biscuit spread, is the 400g jar, and the Cake Zone brioche rolls and La Boulangere sliced brioche on the breads page are what most people put them on.

Three honeys. Rowse squeezy clear honey is the everyday squeezy bottle for porridge and tea; Shafia multiflora honey is a 500g jar of blossom honey; and Kabour honey with black seed and ginger is the 380g jar blended with nigella seed and ginger, taken by the spoon or stirred into warm water. We do not list sidr honey at the moment. Honey also glazes a roast chicken or a tray of chicken wings well.

Five: strawberry, seedless strawberry, apricot, blackcurrant and pineapple, all in 300g jars. Apricot jam is also the glaze for a fruit tart or the Balconi Viennese cake style of sponge, and strawberry jam with plain sponge fingers and custard makes a quick trifle.

Yes. Sun-Pat crunchy and Sun-Pat smooth peanut butter in 300g jars, and Tate and Lyle golden syrup in the 325g pouring bottle for porridge, flapjacks and halwa. Peanut butter also makes a quick satay marinade for chicken thigh cubes with a spoon of Natco chilli and garlic sauce.

In the same Woolcool insulated box as the fresh halal meat, by DPD, Tuesday to Saturday: dispatched the next working day and delivered the day after. Jars are wrapped and packed beside the ice packs, and they need no cold chain. Delivery is 6.99 under 60 pounds and free from 60 pounds, with a 15 pound minimum order. Breads, buns and naans for the jam are on the breads, buns, naans and chapati page, and the rest of the sweet shelf under bakery and ingredients.