Halal British Chicken Breast & Boneless Cuts

A 150-180g breast steak takes about 20 to 25 minutes at 200C, and it is ready when the juices run clear and the thickest part has gone opaque all the way through. Cut as an 80-100g minute steak it needs six to eight minutes, because thickness rather than weight sets the time. Boneless thigh is more forgiving and will take five minutes longer without drying out. Rest either for a few minutes before slicing, or the juices end up on the board.

Order the breast as an 80-100g minute steak or a 150-180g steak, get the pan properly hot, and give it about three minutes a side for the minute steak or five to six for the thicker one, turning once. Strips at 50-60g or 15-20g are faster again and suit a stir fry, while 20-30g dice from the same breast hold together in a curry. Boneless thigh skin-on browns better still, because the skin renders as it cooks and crisps against the pan.

Bulk here is a weight tier, not a separate product. Boneless breast, thigh and leg meat all run 500g, 1kg, 2kg, 3kg, 5kg and 10kg, and the cutting itself is free: within a weight tier, every cut option is the same price, so 20-30g dice cost no more than whole. If you would rather buy a fixed pack, the Chicken Breast Boneless and Skinless 5kg and the Chicken Oyster Thigh Boneless and Skinless 5kg are listed as single items. Nationwide orders travel with DPD, which delivers Tuesday to Saturday after next-working-day dispatch, and across East London we deliver on our own vans. For a freezer fill, take the 10kg tier diced or in strips; cut portions freeze and thaw faster than whole fillets.

Three cuts, each sold twice. Boneless chicken breast, chicken thigh and chicken leg meat are listed once skinless and once skin-on, so the skin is a choice you make by picking the product rather than a note added at checkout. Skinless breast carries twelve cutting styles, skinless thigh and leg meat eight, and the skin-on versions four: whole, or diced at 50-60g, 20-30g or 10-15g. Bone-in chicken lives on our chicken parts page and mince on the chicken mince page; a boneless butterfly crown at 1.1kg is also listed here, skin on or skin off.