Fresh Halal British Chicken Legs - Red Tractor Approved

Fresh Halal British Chicken Leg Quarters

Dive into the succulent taste and rich texture of our Fresh Halal British Chicken Leg Quarters. A family favourite, this cut promises a mouth-watering experience that will elevate any meal.

Our chicken is ethically sourced from halal-certified British farms, ensuring a combination of superior quality and ethical farming practices. Its versatile flavour profile shines whether roasted to perfection or simmered to tenderness.

Fresh Halal Chicken Leg Quarters

Savour the tender and juicy flavour of our Fresh Halal Chicken Leg Quarters, perfect for grilling, roasting, slow-cooking, and more. Each leg quarter weighs between 225g and 280g, delivering a satisfying, protein-rich meal with rich taste and texture. These leg quarters are sourced from high-quality, Halal-certified chicken, offering versatility and freshness in every bite.

Features:

• Fresh Halal-certified chicken leg quarters
• Weight: Each leg approximately 225g-280g
• Cooking Options: Great for grilling, roasting, slow cooking, stews, and stir-fries
• Protein-rich and naturally flavourful

Customize Your Cut:

• Whole: Ideal for roasting or slow-cooking
• 2 Pieces: Perfect for grilling or pan-searing
• 3 Pieces: Best for stews or oven baking
• 4 Pieces: Great for stir-fries or curries
• Mid Cubes: Tailored for authentic curry dishes
• Curry Cut: A Karai favourite for diverse Indian dishes
• Very Small (China Cut): Suited for rapid cooking and stir-fries

Freshness First:
Our chicken is always chilled, never frozen, to retain its natural taste, texture, and nutritional goodness, ensuring poultry at its peak when it arrives at your doorstep.

Product Details:

• Ingredients: 100% Fresh Halal Chicken Leg Quarter
• Origin: Produced in the UK
• Certifications: 100% Non-stunned Halal, Antibiotic-free, Growth hormone-free

Note: Product weight is approximate; weight may vary slightly post-cutting due to the natural attributes of whole chicken with skin.

Storage Instructions:

• Suitable for home freezing. Freeze as soon as possible after purchase, ideally before the 'use by' date.
• Defrost thoroughly in the refrigerator for a minimum of 24 hours. Once defrosted, use the same day and do not refreeze.
• Keep refrigerated below 4ºC. Once opened, use immediately.

Cooking Guide:

1. Preheat oven to 190°C (Fan 180°C) or Gas mark 5.
2. Remove all packaging.
3. Calculate cooking time: 45 minutes per kilo plus an additional 20-30 minutes.
4. Place chicken in a roasting tin and loosely cover with foil.

Cooking Tips:

• Always ensure food is thoroughly hot before serving.
• Chicken is fully cooked when juices run clear upon piercing; if pink, cook a little longer and recheck.
• Not suitable for microwave cooking.