Steak & Chop Marinated Mutton Chops – Halal, In-House Seasoned

Sink into deep, comforting flavour with our Steak & Chop Marinated Mutton Chops – Halal, In-House Seasoned from Noori Halal Butchers.

These premium mutton chops are expertly cut and coated in our own Steak & Chop marinade – a bold blend of cumin, turmeric, coriander, ginger, garlic, cardamom and chilli. The result is rich, savoury, slow-style flavour without the hassle of marinating at home. Just cook, rest, and serve.

Perfect for grilling, pan-frying or oven-roasting, they’re ideal for family dinners, BBQs, dawats, and weekend treats.

Key Highlights

• 100% Halal mutton chops

• In-house Steak & Chop seasoning – not factory-made

• Deep, aromatic flavour with a warm chilli kick

• Ready to cook – great for grill, pan or oven

• Perfect for hearty, comforting meals and gatherings

Ingredients

Mutton chops marinated in:
Water, white vinegar, salt, spices (cumin, turmeric, black pepper, black/green cardamom, coriander), garlic paste, ginger paste, maize, garam masala (spice mix), chilli powder, crushed chilli, sugar, soya (hydrogenated vegetable protein), concentrated lemon juice (contains sulphur dioxide), flavourings: hydrolysed vegetable protein (soya), paprika, celery, flavour enhancer (E631, E627), acids/preservatives: citric acid (E330), preservatives (E211, E223), antioxidant TBHQ, colourants: permitted food colourants (paprika, curcumin, yellow, blue, red, caramel, chilli red lake, chocolate brown lake), vegetable oil, sunflower oil, tomato paste, mustard, wheat (gluten).

Allergy Advice

Contains:
Soya, Wheat (Gluten), Mustard, Celery, Sulphur Dioxide.

May contain traces of other allergens handled on site.
Always refer to the product label for the most up-to-date allergen information.

Cooking Guide

Prep

• Remove chops from the fridge 30 minutes before cooking.

• No extra seasoning needed – they’re already fully marinated.

• Optional: light brush of oil and a squeeze of lemon for extra caramelisation.

Grill / BBQ

• Preheat to medium–high.

• Cook for around 4–5 minutes per side (for medium).

• Rest for 3–5 minutes before serving so they stay juicy.

Pan-Fry

• Heat a little oil in a pan over medium–high heat.

• Fry for 4–5 minutes per side, basting with pan juices.

• Rest briefly before serving.

Oven-Roast

• Preheat oven to 190°C (fan 170°C) / 375°F.

• Roast on a tray for 20–25 minutes, turning once.

• For extra char, finish under a hot grill for 2–3 minutes.

Serving Suggestions

Serve hot with:

• Mint or cucumber yoghurt

• Spiced rice, pilau, couscous or naan/flatbreads

• Roast or mashed potatoes, wedges, or grilled vegetables

Finish with fresh coriander, mint or rosemary and a squeeze of lemon for a bright, fresh lift.

These Steak & Chop Marinated Mutton Chops – Halal, In-House Seasoned bring butcher-level flavour, warmth and spice straight to your kitchen with almost zero effort.