Ahmed Mango Jelly Mix 80g
100% Halal, gelatin-free
Packet contains jelly mixture
Easy to make just a few simple steps
Suitable for Vegetarians
Product of Pakistan
Sugar (94.5%), (Gelling Agent) Carrageenan (E-407), Adipic Acid (E-355), (Acidity Regulator) Potassium Citrate (E-332), Natural and Artificial Flavour and Permitted Food Colours Tartrazine (E-102) F.D. & C. Yellow No. 5 and Sunset Yellow (E-110) F.D & C. Yellow No. 6
How to Use?
1. Pour two cups (400 ml) water in a sauce pan. Bring it to boil.
2. Add the contents of packet. Stir until dissolved.
3. Pour into mould. Cool to room temperature to set without refrigerator (30-45 mins). Refrigerate if desired.
4. Loosen edges with knife and invert mould carefully over serving dish. Shake gently and remove jelly.
As per required
Store in a dry place away from sunlight.
Ahmed Food Products (Pvt) Ltd., Ahmed House, D-112,, Ahmed Avenue, S.I.T.E, Sindh Industrial Trading Estate, Karachi, Karachi City, Sindh 75700, Pakistan.
Country of origin: