Vegetables, Beans & Pulses

100% Non-Stunned Halal UK Grass-Fed Pastures Chilled 48h Woolcool Delivery

The savoury tins that sit under half the curries in the house. KTC chickpeas, kala chana and red kidney beans are cooked and ready to drain for cholay, chana chaat and rajma; TRS chopped tomatoes and plum peeled tomatoes are the base for keema, karahi and pasta sauce; spinach leaf and spinach puree make palak gosht without the washing; and canned okra and sarson ka saag fill the gap when the fresh ones are out of season. This page sits under tinned foods; the dried pulses are on the lentils and grains page, and everything ships in the same box as your meat.

9 products

TRS Spinach Leaf 400g

TRS Spinach Leaf 400g

£1.09
£1.09
KTC Chick Peas 400g

KTC Chick Peas 400g

£1.29
£1.29
TRS Italian Plum Peeled Tomatoes 400g

TRS Italian Plum Peeled Tomatoes 400g

£0.99
£0.99
TRS Italian Chopped Tomatoes 400g

TRS Italian Chopped Tomatoes 400g

£0.79
£0.79
TRS Spinach Puree 400g

TRS Spinach Puree 400g

£1.39
£1.39

Trs Canned Sarson Ka Saag 450g

Trs Canned Sarson Ka Saag 450g

£1.89
£1.89

Trs Canned Okra 400g

Trs Canned Okra 400g

£1.59
£1.59
KTC Red Kidney Beans 400g

KTC Red Kidney Beans 400g

£1.29
£1.29
KTC Kala Chana 400g

KTC Kala Chana 400g

£1.29
£1.29
Got Questions?

Vegetables, Beans & Pulses Buying Guide & Frequently Asked Questions

Everything you need to know about our certified Halal butcher cuts, chilled packaging, and delivery.

Tinned or dried chickpeas, which should I buy?

Tinned for speed, dried for volume. A 400g tin of KTC chickpeas gives about 240g drained, ready in the time it takes to make the masala, which is what you want for a weeknight murgh cholay with a whole chicken cut into 8 and a Shan Murgh Cholay mix. A 2kg bag of TRS chickpeas from the lentils page costs less per serving but needs an overnight soak and an hour on the stove. KTC kala chana and KTC red kidney beans follow the same rule.

Which tinned tomatoes are best for a curry base?

TRS Italian chopped tomatoes when you want the sauce to come together fast, as in a keema with lamb mince or a chicken karahi; TRS plum peeled tomatoes, crushed by hand, when you want a smoother, sweeter gravy for a nihari or a pasta sauce with beef mince. A spoon of Cirio tomato puree from the pastes page deepens either.

Can I make palak gosht and saag with tinned spinach?

Yes, and most restaurants do. TRS spinach puree goes straight into the pot once the mutton or boneless lamb is tender; TRS spinach leaf keeps more texture for saag chicken. For the Punjabi mustard greens, sarson ka saag needs only a tarka of ginger, garlic and butter ghee. Canned okra makes a quick bhindi gosht with diced goat.

How do tins travel with a meat order?

In the same Woolcool insulated box as the fresh halal meat, by DPD, Tuesday to Saturday: dispatched the next working day and delivered the day after. Tins are packed beside the ice gel packs and need no cold chain. Delivery is 6.99 under 60 pounds and free from 60 pounds, with a 15 pound minimum order. Mango pulp, coconut milk and the Haldiram's desserts are on the other tinned foods pages.