Sauces & marinades

The table sauces in 125ml, Lemon and Herb, Garlic, Medium, Hot and Extra Hot; Perinaise, the peri-peri mayonnaise; the 262g medium and hot marinades; Coat n Cook and Bag and Bake for chicken pieces; the Peri-Peri Rub; and Sweet Chilli Jam. Beside them sit Encona's African peri-peri and Jamaican jerk sauces and Levi Roots Reggae Jerk BBQ sauce.

Pour, coat and wait. Each 500ml bottle covers more than one meal: use enough to coat the meat, leave it for two hours or overnight in the fridge, then grill, roast or barbecue as usual. Nine flavours: chicken tikka, tandoori, peri peri, lemon herb, Portuguese, spicy Moroccan, spicy Texan, spare rib and steak and chops. Tikka and tandoori suit diced chicken breast; steak and chops is made for lamb front chops.

Yes. Mum's Algerienne sauce is the 300ml bottle for kebabs, wraps and fries. For garlic mayonnaise there is the JJfoods garlic mayonnaise in a 1 litre bottle, Hellmann's real mayonnaise and Hellmann's light, and for heat the Regal chilli mayo and Nando's Perinaise. They all go with the seekh and shami kebabs and burgers from the frozen range.

Amina's steak and chops marinade is made for it, Amina's tandoori gives you tandoori lamb chops, and Nando's medium marinade works if you want peri-peri. Coat the chops and leave them for at least four hours. For a dry rub, ChefShef's lamb chops and steaks rub is on the spices page. The chops themselves are the lamb front chops or chump chops, or buy them already seasoned on the marinated lamb page.

The JJfoods litre bottles: burger sauce, garlic mayonnaise, extra hot chilli sauce and tomato ketchup. Regal's 500ml bottles, chilli mayo, peri peri sauce and very hot chilli sauce, and the 500ml Amina's marinades are the next size down. Like everything in the Spice Bazaar, they travel in the same box as the meat, and orders of 60 pounds and over ship free by DPD.