Balconi Tiramisu Coffee-Infused Sponge Cake with Mascarpone Cream

Balconi Tiramisu Cake brings the authentic taste of Italy to your table. Made with delicate layers of soft sponge cake soaked in coffee, combined with rich mascarpone cream and topped with a fine cocoa finish, this dessert offers a perfectly balanced flavour and texture.

Ideal for entertaining, family desserts, or enjoying as a premium sweet treat without the effort of preparation. Conveniently pre-cut and ready to serve.

Key features
• Authentic Italian tiramisu-style cake
• Coffee-soaked sponge layers with mascarpone cream
• Soft, indulgent texture with cocoa topping
• Ready to serve, no preparation needed
• Ideal for sharing
• Imported Italian bakery product

Storage instructions
Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated and consume within 2–3 days.
Do not freeze.

Allergen advice (safe retail wording)
Contains wheat (gluten), milk, and eggs.
May contain traces of soy and nuts.
Always check the packaging for full allergen and ingredient information.