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- Description
- Serving Guide
- Storage Handling
- Nutritional Info
- Recipe Ideas
- Dishes
- Product FAQs
- Non Genuine without This Signature
- Good cooks use Borwick's
- Borwick's Quality Since 1842
- No Preservatives
- Suitable for Vegetarians
Ingredients/Nutrition
Ingredients
Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Cornflour
Nutritional Information
Per 100g Energy 590kJ/139kcal Fat 0.1g of which saturates <0.1g Carbohydrate 32g of which sugars <0.1g Protein 0.5g Salt 44g Other InfoAdditional Information
- May Contain Milk
- May Contain Nuts
- May Contain Peanuts
- Free From Preservatives
- Recycling Info: Recycle Pack
- Pack Type: Can
Preparation and Usage
Borwick's baking powder
Should be used in the exact amount stipulated in your recipe. The table suggests the amounts required.
Suggestions: To each 225g (8oz) of Plain flour…
Plain Fruit Cake 3 level tsp.
Kem-rich Fruit Cake 2 level tsp.
Rich Madeira Cake 1 level tsp.
Victoria Sandwich 3 level tsp.
Scones 4 level tsp.
Suet Pudding 3 level tsp.
Framed Pudding 3 level tsp.Always use a dry spoon.
Storage
Store in a cool, dry place.
Once opened, replace lid and store in a cool, dry place.
For "best before end" see base.Manufacturer’s Address
Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
