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- Description
- Serving Guide
- Storage Handling
- Nutritional Info
- Recipe Ideas
- Dishes
- Product FAQs
- Good cooks use Borwick's
- Borwick's Quality Since 1842
- Good to know
- No preservatives
- Suitable for vegetarians
Product Marketing
Borwick's Bicarbonate of Soda should be used in the exact amount stipulated in your recipe, and always use a dry spoon. It is typically used for making Gingerbread, Drop Scones, Parkin and Crumpets. It should be used in equal quantities with Cream of Tartar if sour milk is used, otherwise double quantities of Cream of Tartar.
Brand Marketing
Packed by the makers of George Borwick's Baking Powder
None genuine without this signature
Ingredients
Sodium Bicarbonate
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 513kJ/121kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 30g |
| of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 69g |
Additional Information
- May Contain Milk
- May Contain Nuts
- May Contain Peanuts
- Free From Preservatives
- Recycling Info: Recycle Pack
- Pack Type: Can
Storage
Store in a cool, dry place.
Once opened, replace lid and store in a cool, dry place Always use a dry spoon.
For "best before end" see base.
Safety
Take care when removing the internal seal as edges may be sharp.
Manufacturer’s Address
Green's Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Distributer’s Address
Contact Marketing (NI) Ltd.,
29 Magherabeg Road,
Randalstown,
County Antrim,
BT41 2PL.
