Four Lakes Bakery Carrot Cake

Enjoy a classic bakery favourite with Four Lakes Bakery Carrot Cake. Made with grated carrots and a soft, moist sponge, this cake is finished with a rich fudge-style icing that adds a smooth and indulgent sweetness.

Perfect for afternoon tea, family desserts, or special occasions, this carrot cake comes in a convenient clear clamshell pack to maintain freshness and make serving easy. A reliable crowd-pleaser with traditional flavour and bakery-style quality.

Key features
Moist carrot sponge cake
Topped with smooth fudge icing
Ready-to-serve bakery packaging
Ideal for tea time, desserts, and sharing
Classic bakery-style recipe

Storage instructions
Store in a cool, dry place.
Once opened, keep refrigerated and consume within 3–4 days.

Allergy advice
Contains wheat (gluten), eggs, and milk.
May contain traces of nuts and soy.