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- Description
- Serving Guide
- Storage Handling
- Nutritional Info
- Recipe Ideas
- Dishes
- Product FAQs
🥩 Fresh Halal Australian Wagyu Striploin – 6-7 BMS
Premium Halal Certified | Raised in Australia 🇦🇺 | Exceptional Marbling
Experience luxury at home with our Fresh Halal Australian Wagyu Striploin, graded 6-7 BMS (Beef Marbling Score) for outstanding flavour, melt-in-your-mouth tenderness, and rich, buttery texture. Sourced from ethically raised Wagyu cattle in Australia, this is a gourmet cut that guarantees quality and indulgence — with full halal certification.
🔪 Cutting Options
We’ll cut your Wagyu into steaks for you – simply select your preferred steak size from the dropdown menu.
Available Sizes:
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150g Steaks (Thin Cut)
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200g Steaks
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250g Steaks (Restaurant Cut)
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300g Steaks (Thick Cut)
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500g Steak (Sharing Size)
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Whole Striploin (Uncut)
💡 Each steak is vacuum-packed for freshness and convenience.
🍳 How to Cook Wagyu Striploin (6-7 BMS)
Pan-Seared (Recommended for best crust):
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Let steak rest at room temperature for 30 minutes before cooking.
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Season with salt (optional: black pepper, garlic powder).
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Preheat a heavy pan or skillet on high heat.
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Sear each side for 2–3 minutes (medium-rare), or longer for desired doneness.
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Rest for 5 minutes before serving.
Grill:
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Preheat grill to high.
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Lightly oil grill grates.
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Grill steak 3–4 mins each side (medium-rare).
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Rest before slicing.
Pro Tip:
Wagyu is rich and flavourful — smaller portions go a long way. Avoid overcooking to preserve the buttery texture and marbling.
🧊 Home Storage Guide
Refrigeration:
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Keep at 0°C to 4°C.
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Use within 3 days of delivery (see packaging for use-by date).
Freezing:
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Suitable for home freezing.
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Freeze on the day of arrival for up to 3 months.
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Defrost in the fridge overnight before cooking – do not refreeze.
🚚 Delivery
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Fresh, never frozen
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Next-day delivery available (select postcodes)
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Chilled, insulated packaging to maintain peak freshness in transit
🔥 Limited stock – enjoy a slice of premium Australian Wagyu at home.
