Non-stunned Halal
Pasture-raised on UK farms
Temperature-controlled Woolcool packaging
Fresh Halal British Baby Lamb Front Chop is the bone-in rib section of young British lamb, cut from the rack rather than the loin. Every animal is Certified Halal, slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. Sold whole or trimmed to a single rib, it's ready for fast grilling or a quick roast.
Is a front chop the same as a loin chop?
No. A front chop comes from the rib section toward the shoulder end of the rack, while a loin chop comes from the loin end, nearer the leg.
This baby lamb front chop comes as a whole 7-rib rack, or portioned into 3-rib (270-285g) and 2-rib (175-180g) sections, down to a single rib (85-95g) — a bone-in shape loin chops don't share. Packs range from 500g to 2 KG, so you can buy the rack whole for a roast, or split it into individual chops for the grill.
What cutting styles and pack sizes are available?
Order the rack whole at 7 ribs, or portioned to 3 ribs (270-285g), 2 ribs (175-180g) or a single rib (85-95g) for individual grilling. For quicker cooking, ask for it diced mid (20-30g) or diced small (10-15g) — both good for skewers, curries or stir-fries. Every style comes fat on or fat off, in 500g, 1 KG or 2 KG packs.
At 4 servings per kg, a 1 KG pack covers a family meal, with every pack made from 100% baby lamb meat.
At 4 servings per kg, a 500g pack serves about 2 people, a 1 KG pack serves around 4, and a 2 KG pack stretches to 8. Choose the whole 7-rib rack for a table-carved roast, or single ribs (85-95g) for individual portions.
Defrost frozen packs over about 12 hours, ideally overnight in the fridge. Once thawed, keep it chilled and use it promptly, and freeze it on the day it arrives if you're not cooking straight away.
Typical values per 100 g (raw):
| Energy | 267 kcal |
|---|---|
| Protein | 16.88 g |
| Fat | 21.59 g |
Basis: a composite of trimmed lamb retail cuts, lean and fat together. Reference: USDA FoodData Central, "Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw" (FDC 172479).
The whole 7-rib rack makes a striking Sunday roast, carved into chops at the table. Individual ribs suit a quick pan-fried or grilled chop, and the diced mid or small pieces work well in a spiced lamb curry or kofta-style kebabs — a nod to South Asian and Middle Eastern lamb cooking.
Grilled Chops
Rub single ribs (85-95g) with cumin and garlic, then grill 3-4 minutes a side over high heat.
Roast Rack
Brown the whole 7-rib rack fat-on, then rest it 10 minutes before carving into chops.
Diced Skewers
Thread the 20-30g diced mid pieces onto skewers with peppers and onion for a fast barbecue.
What sides go well with baby lamb front chops?
Grilled ribs pair well with herby couscous, roasted root vegetables or a simple salad — the fat-on preparation carries these lighter sides without needing a heavy sauce.
Should I serve a sauce or dip alongside it?
A mint yoghurt or a garlic and herb dressing suits the diced mid or small pieces (20-30g and 10-15g) nicely as part of a mixed grill.
What goes with a whole roasted rack?
Serve the whole 7-rib rack with roast potatoes and seasonal vegetables for a Sunday-style roast, carving it into chops at the table.
Do single ribs need a side dish?
Single ribs (85-95g) work well on their own as a starter or canapé, though flatbread or a simple salad rounds out a main course.