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Vendor: Onlinemeatshop

Fresh Halal British Baby Lamb Front Chop - Lamb Best-End

1 total reviews

Regular price
£8.93
Regular price
£9.82
Sale price
£8.93
-9%
88 in stock
Cutting Style: Whole - Rack - One Side
Weight: 500G
Fat: Fat On
Fresh Halal British Baby Lamb Front Chop - Lamb Best - End - Onlinemeatshop.com
Fresh Halal British Baby Lamb Front Chop - Lamb Best-End

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Product Name: Fresh Halal British Baby Lamb Front Chop

Product Description: Introducing our Fresh Halal British Baby Lamb Front Chop—a tender and succulent cut perfect for hearty, flavorful meals. Locally sourced from trusted British suppliers and Halal certified, each chop meets the highest quality standards, ensuring a delicious and ethically prepared dining experience. The front chop, cut from the lamb's shoulder area, is ideal for grilling or roasting, providing a rich, juicy taste that’s sure to satisfy.

Perfectly suited for home cooking, this versatile cut will add a touch of gourmet quality to any meal, whether you’re planning a simple weeknight dinner or a special gathering. With every bite, enjoy the full-bodied flavor and tenderness of this premium British lamb.

Key Details:

  • Produced in the UK
  • HALAL Certified
  • Available from Onlinemeatshop
  • Ingredients: 100% Baby Lamb Meat
  • Net Contents: Available in 500g, 1kg, and 2kg packs

Storage Instructions: Suitable for home freezing. For best quality, freeze as soon as possible after purchase, but always by the 'use by' date shown. Defrost thoroughly in the fridge for at least 12 hours before cooking. Once defrosted, use within the same day and avoid refreezing. Keep refrigerated and consume within 1 day of opening or by the 'use by' date.

Cooking Instructions:

  • Grill: Season chops on both sides. Preheat grill, place chops onto grill pan, and cook under medium-high heat for 3-4 minutes per side (medium) or 5-6 minutes per side (well done). Allow chops to rest on a warm plate for 5 minutes before serving.

  • Shallow Fry: Lightly oil and season chops on both sides. Heat a heavy-based frying pan over high heat until smoking. Add chops to the dry pan and cook for 1 minute per side, then reduce to medium heat and cook for another 1-2 minutes per side (medium) or 4-5 minutes per side (well done). Rest on a warm plate for 5 minutes before serving.

Preparation Tips: For the best flavor, remove chops from the fridge and packaging 10 minutes before cooking. To elevate the taste, add fresh sage or a sprig of rosemary during the last 2 minutes of cooking, basting occasionally for an aromatic finish.

Serving Suggestions: With approximately 4 servings per kilogram, our Fresh Halal British Baby Lamb Front Chop is perfect for sharing, making it a delicious centerpiece for your next family meal or dinner with friends.

Customer Reviews

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M
Melissa

Great!

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